If you’ve ever tried to bake in Air Fryer light cakee.g. a sponge cake, you may have noticed that the effect leaves much to be desired. Hot air can make the dough dry, will not grow properly or just fall apart. It is similar with light ingredients, such as herbs or thin slices of cheese – they can be kidnapped by a strong air stream and stick to the heater.
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Air Fryer is not a multicoker. You won’t cook in it raw rice or pasta. Dry beans will not absorb water, so instead of a soft and fluffy dish you will get hard and inedible pieces. If you want to prepare crunchy pasta, it is better to cook it first, and then bake it in the fryer.
The construction of Air Fryer may resemble a machine for some popcorn. However, preparing shooting balls in it is a bad idea. Corn grains can fall into the device, causing not only a failure, but even a fire. It will be much better to prepare popcorn in a microwave, and if we do not have it – in the oven or in a pan.
You like fried dishes in thick coatinge.g. nuggets or fish in dough? Unfortunately, Air Fryer does not always deal with them. Traditional coating absorbs fat, which in deep oil gives them crunchiness. In a non -fat fryer, the dough can simply flow from the dish or burn unevenly. The alternative is to use breadcrumbs from breadcrumbs or almond flour that bake better.
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Some cheese, especially soft as mozzarella or camembertthey can dissolve and create a difficult to clean layer at the bottom of the fryer. Similarly, greasy meats, such as bacon or sausage, can release excessive amounts of fat, causing not only a mess, but also the risk of smoking and unpleasant odors. If you want to prepare bacon in Air Fryer, use a special tray that will drain excess fat.
Dishes in thick sauces, like stew or steware not suitable for Air Fryer. Hot air is not able to evenly heat liquid dishes, and the sauce can stick to the walls of the device, which hinders cleaning. If you want to heat such a dish, it is better to use an oven or a traditional pan.
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Air Fryer is a great device, but it is not a universal solution for every dish. To avoid problems, do not put light ingredients in it, raw rice, wet coating or dishes with lots of fat and sauce. Remember that Proper use of a non -fat fryer will allow you to enjoy tasty and healthy meals for a long time.
