Easter grandmother has many different versions. The most common is the one with the addition of citrus, i.e. lemon or orange. Equally popular is classic vanilla or vanilla-chocolate. However, I only reach for the grandmother with Earl Gray tea. Is the best.
Grandmother with Earl Gray tea will be a real hit of the upcoming Easter. Leaf tea is an unusual addition and it may seem that it will not fit. Whereas Add to dough tunique, aromatic leaves It’s a hit.
Bergamot oil, which is an important element earl grey, It is great to combine with the taste of traditional sand grandmother. The cake takes on an amazing aroma, which is almost unique. This is a great choice for tea fans and enthusiasm fans, rich flavors.
Babka earl grey It always comes out of this recipe. During baking, the whole house is filled with an amazing smell of dough combined with black tea and bergamot oil. After baking, it falls into our hands light, fluffy and delicate grandmother. Every bite is very moist and soft. It will be a hit of Easter and more.
Ingredients:
- 220 g of wheat flour,
- 4 large eggs,
- 190 g cukru,
- 80 g of butter,
- 120 ml of cream 30%,
- 2 tablespoons of good leafy earl gray tea,
- 1.5 teaspoons of baking powder,
- 50 g of powdered sugar for decoration,
- 20 g breadcrumbs for shaping.
Cream Boil in a saucepan, add tea to it and all the couple under cover by 10 minutes. After this time, add butter and mix the whole with a blender to a homogeneous, smooth mass. Strain it through a dense strainer and leave it to cool completely.
In a separate dish Beat eggs with sugarand then Add flour and powder to them For baking. Mix everything to combine the ingredients. Pour butter mass with tea. Mix again.
Form for grandmother with a diameter of 23 cm Grease with butter and sprinkle with breadcrumbs. Pour the dough into the form prepared in this way. Bake your grandmother by 40-45 minutes in 170 degrees Celsius. Before pulling out of the oven, check the degree of baking with a stick.
Ready Earl Gray’s grandmother Pull out of the oven and leave to cool. Before serving, sprinkle it with powdered sugar.
Source: Smher.pl, Terazpoczy.pl
See also:
This addition to the broth is surprising. Once you try, you will do it regularly
Pasta salad with simple ingredients. It is juicy and light
The best offer for Easter, everyone will eat. Delicious roast with egg
