Make such cheesecake with jelly for the weekend. It is very simple and does not require baking

For preparation Szwarwaldzki cheesecakei.e. combinations of a sponge cake with cheese mass and jelly fruit, you will need:

• 150 g of whole grains,
• 2 cherry jellies,
• 2 teaspoons of gelatin powder,
• 200 g of semi -fat cottage cheese,
• 200 ml cream of cream 36 percent,
• 300 g of cherries,
• 40 g of butter,
• 50 g of powdered sugar.

You can use frozen cherries, and in the season choose fresh fruit. It is a combination of sweet cheesecake with the light acidity of cherry will appeal to everyone.

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Start by preparing the bottom. Put the cookies in a bowl, add melted and cooled butter and then Blend the whole to a small mass. Put the bottom of a cake tin with a diameter of 21 cm with baking paper, put cookies with butter to it, align and press them with the below of the glass. Put the cake tin in the fridgeso that the bottom would cool down.

Now prepare the cheese mass. Pour the gelatin into a bowl, pour it with water and set aside for 10 minutes to swell. Then Melt it on the burner or in the microwavemaking sure not to boil and set aside to cool. Put white cheese and powdered sugar in the bowl, and then grate it to a smooth mass. Harden gelatinadding two tablespoons of cheese mass to it, mix thoroughly and combine with the rest of the cheese, mixing the whole. Whip the chilled cream stiffly and then gently Stir into the cheese mass. Put the finished mass on the bottom prepared earlier and put the cake tin into the fridge again, this time for the whole night to make the cheesecake concentrate.

Finally, prepare jelly. Melt jellies in 500 ml of hot water (half the amount served on the packaging) and Leave to cool. After cooling, mix them with fruit and spread on top of the cheesecake. Put the dessert in the fridge and wait for the jelly completely concentrated.