Non -traditional Easter Recipes: With these delicacies on the table you will dazzle and score

by Andrea
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In addition to spring holidays, Easter is also a time when tables bend with food and you and your family enjoy a common time over traditional goodies such as Mazanec, Lamb, or stuffing. But what to try differently this year?

We bring you recipes that are not traditional, but they are suitable for Easter holidays and you will definitely not regret them in your spring repertoire.

Watch a video from Gordon Ramsay with Easter Recipes Watch YouTube:

Source: YouTube

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Lamb roast with herb pesto

Lamb meat is one of the Easter as well as painted eggs. Instead of a classic treatment with garlic and rosemary, but try to spread it with a fresh herb pestry. Mix basil, parsley, mint, lemon peel, olive oil and a handful of walnuts. There is a fragrant marinade that gives the lamb softness and juiciness.

“Enjoy red meat (beef, pork and lamb) only rarely and in small amounts. Contemporary nutritional research recommends consuming a maximum of two 100g of red meat per week,” PharmDr points out. Margit Slimáková.

Salty pistachio biscuits

If you can’t imagine Easter without sweet pastry, try unusual salty biscuits with pistachios and parmesan. They are a great accessory to wine and cheeses, and they will certainly not be unnoticed on the holiday table. Mix smooth flour, grated parmesan and chopped pistachios. Add the softened butter and a little salt, make the dough and let it rest for a while. Then shape the small biscuits, put them on a baking tray and bake until golden.

Roasted carrots with honey and mustard

As a side dish you can prepare a roast carrot, which is beautifully caramelized thanks to honey glaze and mustard. Just cut the carrots, drizzle with olive oil, salt, pepper and add a mixture of honey with Dijon mustard. Bake until golden brown and serve sprinkled with sesame.

Easter cake with ricotta and spinach

If you are looking for an interesting salty dish, try the Easter cake filled with ricotto, spinach and eggs. The combination of a fine filling and crunchy dough is a perfect combination of flavors that will make the Easter feast special. Just roll the puff pastry and place in a mold. Mix the ricotta with chopped spinach, add eggs, salt and pepper. Spread the filling on the dough and bake until golden brown.

Try something other than the classic this year. These unconventional recipes give Easter a new dimension and will definitely please everyone at the table.

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