The best offer for Easter, everyone will eat. Delicious roast with egg

This is one of the recipes that are perfect for the upcoming Easter. Roast with egg It is delicious and disappears quickly – it is difficult to stop on one portion. Everyone can handle this recipe.

Prepare the following ingredients:

• 750 g of pork shoulder,
• 1 small carrot,
• 1 onion,
• 2-3 cloves of garlic,
• 2 stale kaiser,
• 5 eggs,
• 1 tablespoon of horseradish,
• 1 tablespoon of mustard,
• 1 tablespoon of marjoram,
• ½ teaspoon of sweet pepper,
• ½ teaspoon of hot peppers,
• salt, pepper (to taste),
• 1 tablespoon of lard,
• 1 tablespoon of clarified butter,
• milk (to soak rolls).

Soak the kaiser in milk. Strain carefully before use.

Grind the meat with a machine with medium mesh.

Peel the carrot and grate the grater on large mesh. Peel and chop the cloves of garlic.

Peel and cut the onion finely. Grease in clarified butter together with carrots. At the end of frying, add garlic to the pan.

Transfer the vegetables to a bowl with meat. Stake in one egg. Add kaiser, horseradish, marjoram and both peppers. Make ingredients with a hand to a homogeneous mass. Season to taste with salt and pepper. Put on for half an hour.

Cook 4 eggs on one and a half (6-7 minutes from the moment the water boils). Immediately after cooking, pour cold water. When they cool down, peel off the shells.

Liberate and sprinkle with breadcrumbs with a 25 cm long breadcrumbs. Put the bottom of about half the meat. Spread on it in a row (through the middle) eggs. Put the rest of the meat on the eggs and level the surface. Brush it with mustard.

Put the roast with the egg in the oven preheated to 180 ° C. Bake for about an hour. If you have an oven with a barbecue function, turn it on a few minutes before the end of baking, so that the top is roasting. Cut the roast only when it cools down a bit.

Source: NowowoPuje.pl