Two ingredients from the kitchen and eggs are perfectly green. I do not dye their chemistry

by Andrea
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Two ingredients from the kitchen and eggs are perfectly green. I do not dye their chemistry

Easter basket without colorful Easter eggs? This is not possible – colored eggs enjoy both children and adults. It’s best not to use artificial dyes for this, but try to color Easter eggs in a natural way – find out how to do it. It is worth making entertainment for the whole family, just in time before Christmas.

Undoubtedly, this color is great for coloring Easter eggs – How to dye green eggs? It is not difficult, and you probably have the ingredients you need in the kitchen. The green color comes from the combination of blue and yellow, so reach for red cabbage and turmeric – they are the source of these colors.

Start by pouring four teaspoons of turmeric into the potthen pour them with two glasses of water. When it starts to boil, cook on low heat for 20 minutes. After this time, add 4 tablespoons of apple cider vinegar to the decoction. Hard -boiled eggs in white shells (it is important that they have such a color) immerse in a decoction.

After 20 minutes, remove them, put them on a paper towel to cool.

Finely chop the red cabbage head and pour with two glasses of water. Bring to a boil, then cook for 45 minutes.

Remove from heat and set aside for 30 minutes.

Strain the decoction, add 2 tablespoons of 10%vinegar. Immerse the yellow eggs in a red cabbage stock, leave it for an hour. Then set aside to cool. Ready.

Meet also Other natural egg dyeing methods.

Maybe you want to get an intense red color? Such eggs will look beautiful in your basket. Beets will work best for shades of red. Cook eggs in beet juice with salt and vinegar. It also doesn’t hurt to add a little butter that will shine effectively.

If you want to get yellow eggsreach for the aforementioned turmeric, or curry. Added to a saucepan with water, a spoon of vinegar and spice will make Easter eggs a dream color.

Brown eggs They will also look interesting, very natural – this way is very eco, because you need onion scales, which we usually throw away. Place the shells in a saucepan with cold water and bring to a boil, then put it aside so that the water pulls. Then put the pot on the fire again, put the eggs gently washed and cook hard.

Source: NowowoPuje.pl

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