Not all foods respond well to freezing, and some can bring health risks
Freezing food is one of the most common practices in the kitchen to conserve ingredients and avoid large waste.
This technique allows you to store meals longer and facilitates everyday life as it is possible to prepare large quantities and consume gradually.
However, not all foods respond well to freezing, and some, when taken to the freezer, lose texture, taste or even their nutritional properties.
Worse, in some cases, these foods can become unfit for consumption. See which foods you should never freeze.
6 foods you should avoid freezing – and the reason
1. Cooked potato
When frozen, the boiled potato loses the original texture and tends to be crumbled and with altered flavor, so it is best to consume it quickly.
This is because of starch, which undergoes changes with low temperature, changing the texture of the food.
2.
When frozen, the interior of the egg expands and can break the shell, which favors the entry of microorganisms.
In addition, the clear texture and gem changes a lot after defrosting.
3. Mayonnaise
The mayonnaise separates its ingredients in the freezer, with a carved appearance and unpleasant texture, and is an extremely perishable food.
The same is true of avoid freezing as it can cause severe poisoning.
4. Raw green leaves
Lettuce, arugula and watercress do not support the freezing, as they have a lot of water, and when thawed, wither completely and lose their freshness.
The ideal is to leave them in the lower part of the refrigerator and consume them in a few days.
5. Fruits rich in water (such as watermelon and orange)
These fruits become watery and lose consistency, after all, the defrosting process breaks the fibers of the food.
6. Cheese
Finally, when freezing, some types of cheese, such as ricotta and curd, tend to become moves or even separate the serum from the dough.
The ideal is to buy them in smaller quantities for immediate consumption.
So, follow the Portal 6 On Instagram: And stay on top of a lot of news and curiosities, all in real time for you!
