In the days that run it is no longer necessary to be an agriculture professional in order to build his own garden. In addition, it has also been time when it was necessary to have a large land to be able to carry out its agricultural project. With a reduced investment and some basic care it is possible to harvest fresh fruits and vegetables in any space, either in a garden or even a porch of your apartment.
Choice of quality seeds
According to, the base for the success of a vegetable garden is the selection of quality vegetable seeds. Before starting cultivation, it is essential to check the ideal time for planting each species, information that can be found in the seed packaging.
Cultivation of lettuce throughout the year
Lettuce is one of the easiest options to cultivate and can be planted throughout the year. However, there are different varieties, such as smooth, beaded and purple, and some are best suited for summer and others for winter. To ensure continuous harvest, plantation is recommended at intervals from one to two weeks.
Cebolinho: An indispensable aroma
Cebolinho is an aromatic plant that can be planted at any time of the year, provided it receives at least six hours of light daily. To ensure good development, it must be grown in a container of 20 to 30 cm in diameter. In addition, it can be combined on the same vase with parsley, coriander, basil, tomato and pepper.
Tomatoes and lettuces: the perfect combination
Tomatoes are an excellent choice for those who want to complement the garden with ingredients for fresh salad. For healthy growth it is essential to use large pots of at least 30 liters and a nutrient -rich substrate. Tomato needs balanced fertilization and good drainage to prevent root soaking.
To support the growth of tomatoes, the tutor is recommended, which consists in the placement of a support structure, such as a vertical cane, where the plant is fixed. This technique helps to prevent branches from departing from the weight of the fruits and improves sun exposure.
Cultivate Spinachs in a simple way
Spinachs are easy to cultivate and adapt well to planting in vessels. The seeds should be placed at mild temperatures and soaked for about eight hours before the plantation. In just two weeks, the first sprouts are already beginning and the harvest can be done in about seven weeks.
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RABANETS: Fast and resistant
Rabanetes stand out for their simplicity of cultivation and rapid growth. In just 30 days they can be harvested. For good development it is necessary to keep the soil always moist and use flower boxes of at least 20 centimeters deep, ensuring proper spacing between the seeds.
The blueberry: a fruit of patience
Known for its antioxidant benefits, the blueberry grows in the shape of shrub and can reach up to three meters high. It requires a soil with acidic pH and good sun exposure. Although it is a resistant plant, its growth is time consuming, taking about two years until it produces the first fruits.
Strawberries: an adaptable cultivation
Strawberries are an excellent option for balconies and small spaces. They prefer fertile and sandy soils that retain moisture without soaking. The choice of variety influences production: Reassembly varieties bear fruit between June and October, while non-remonteentrs produce only between April and June.
The watering of the strawberries should be adjusted according to the temperature. In the colder months, a weekly watering is sufficient, while in the warmer periods it is necessary to increase the frequency to prevent the soil from becoming dry. Direct sun exposure is essential to ensure the sweet taste of fruits.
Create a mini garden at home
Even in small spaces, it is possible to cultivate various vegetables and aromatic herbs. Choosing appropriate containers and providing the right conditions of light, soil and watering, anyone can reap their own fresh and healthy vegetables.
In addition to nutritional and economic benefits, a home garden contributes to a more sustainable lifestyle. Reduces food waste and dependence on industrialized products, promoting a more natural and balanced diet.
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