Many people could not hear about spinach grandmother. Contrary to appearances, it is not dry, it tastes a bit like a lemon cake, but more characteristic. If you are afraid to debut with this baking in Easter, bake it earlier. It will disappear from the table in the blink of an eye.
Contrary to appearances, the spinach grandmother is not a proposal for herbivores. It contains eggs, sugar and flour, and in taste it does not give way to other homemade baking. Around we still hear about which are incredibly expensive and have green elements. The dough for spinach cake, with a green color, fits in well with this trend, and is cheaper.
The spinach itself is not responsible for the taste of the spinach grandmother, but the lime added to the dough. Vegetable associated with a nightmare of kindergarten dinners gives the intriguing cake, green color. It is associated invariably with spring, with which Easter is associated. In addition The spinach grandmother is healthy, Because vitamins A, E and K contained in the vegetable are not dying under the influence of baking.
The recipe for spinach grandmother does not differ much from the preparation of other cakes. Although a healthy vegetable requires additional processing, it does not absorb too much time. The most important thing is that all ingredients have room temperature.
Ingredients for spinach grandmother:
- 200 g of fresh or 400 g of frozen spinach,
- 150 ml of rapeseed oil,
- skin and juice from one lime,
- 50 ml of milk,
- 4 medium -sized eggs,
- 180 g cukru,
- 16 g of vanilla sugar,
- a pinch of salt,
- 300 g of cake flour,
- 10 g of baking powder.
Copy ingredients
- 100 g of white chocolate,
- A pinch of turmeric,
- 4-5 tablespoons of milk.
Preparation:
After washing, chop the spinach and blend together with oil and lime skin to a homogeneous mass. Frozen spinach must first be thawed and drained. Put the prepared mass aside.
Still the whole eggs to the bowl, add a pinch of salt, vanilla sugar and beat with a mixer. When whipping, add sugar in batches. Whip the whole for no more than 3 minutes.
Add blended spinach and milk to the mixed egg mass. Mix everything to combine the ingredients. Sift the flour with baking powder and mix to combine the ingredients.
Pour the dough into the mold thoroughly greased and sprinkled with breadcrumbs. Bake a grandmother in an oven preheated to 170 ° C (top-down without hot air) for 45-50 min.
As soon as the dough cools slightly, remove it from the mold and leave it to cool. Prepare the topping at this time. Dissolve chocolate with milk and a pinch of turmeric in a water bath, then pour the cake with a coating.
Source: Smher.pl, Terazpoczy.pl
