Matcha has many lovers. Some, however, are not fully suited to its specific taste. When looking for an alternative to this drink, it is worth reaching for Hojich Latte. It has a delicate taste and a lot of valuable properties, thanks to which it supports our body on many levels. We suggest why this drink is worth regularly.
Hojicha is green tea that differs from matches in the method of processing. Its leaves and stems are roasted at high temperature. This means that it has a brown color and a characteristic nut-Carmella aroma.
Its taste compared to Matcha is much more subtle and delicate. Thanks to this, it works great with vegetable milk. Due to the fact that Hojich Latte has a completely different taste than matcha, it can be a great choice for people who are looking for an alternative because of its specific aftertaste. After adding milk, this drink resembles cocoa or milk coffee.
It is also worth mentioning not only the taste of Hojichy Latte, but also about the properties of this drink. It is above all A rich source of antioxidants, which include, among others, magnesium, vitamins A, E and C.
What’s more, Hojicha has much less caffeine than classic coffee or matcha, so he is a safer choice for people who must limit it. In addition, drinking this drink also has many benefits. Here they are:
- improving blood circulation,
- digesting support,
- positive effect on the condition of the skin,
- support of brain work,
- anti -virus effect,
- sugar level adjustment,
- slowing down the aging process.
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Preparation of Hojich Latte, contrary to appearances, is not difficult. Just a few steps to enjoy a tasty, slightly nut drink. We will need to do it:
- 1 teaspoon of a generous – they can be leaves or powder,
- 150 ml of hot water, at a temperature of about 80 degrees Celsius,
- 150 vegetable milk,
- Optional 1-2 teaspoons of sugar or honey.
The first step is to brew Hojich. Pour 1 teaspoon of the product into the cup and pour it with hot water. If we use a generous in the leaves, after 2 minutes we strain them. Then heat the milk gently without boiling it. We create foam using the frother.
To a cup with brewed generous We add the sweetener we choose, then pour in foam milk and ready.
