Simple sponge cake with 3 ingredients. It comes out fluffy like a cloud

You don’t have to buy fancy ingredients to create a delicious cake. Already with 3 products you will prepare a fluffy casket with a honey flavor. Creams or coating will be unnecessary for this baking. Check a simple recipe.

Although the Kasuter is known as a Japanese sponge cake, her roots date back to Portugal. The recipe for this cake appeared in Japan in the 16th centuryWhen missionaries and buyers took them on travel because they remained fresh for a long time.

This baking It owes its unique aroma to honeywhich not only gives taste, but also acts as a natural preservative. We do not use baking powder and other loans for Kasutra. The whipped protein foam is responsible for fluffy, which should be gradually combined with the other ingredients.

So we see that We do it similar to – We gradually add individual products and carefully combine the whole with flour, in this case wheat bread, containing more vitamins, minerals and dietary fiber.

Ingredients:

• 5 eggs;
• 125 g of 750 bread wheat flour;
• 2/3 cup of liquid honey.

Preparation:

To make a Japanese honey sponge cake, at the beginning we separate the proteins from the yolks and sift the bread flour into the bowl.

Then in a glass or metal bowl We beat the proteins to thick foam. Gradually, add honey, mixing after each spoon until a thick mass forms.

In the next step We add yolks to itone by one and mix the whole until a homogeneous mass is obtained. Then we pour in bread flour – We need to mix it with a silicone spatula.

Pour the dough into the mold lined with baking paper and level the top with a spoon. We bake casketra in an oven preheated to 170 degrees Celsius for about 30 minutes, to a dry stick.

We recommend leaving baking in an oven with ajar door for 30 minutes so that it does not fall. After cooling, cover the dough with cling film and put it in the fridge for 3 hours.