Everyone knows sweet rolls well. Very often they are served with marmalade or sweet cheese filling. Of all the proposals Papatacze is definitely the best. Tasty, sweet, and quite healthy.
Papatacze are wrapped in snails Sweet yeast rolls. They are distinguished by unique The filling that hides in itself delicacies and cinnamon. The combination of dried fruit with nuts and a popular spicy spice gives the baking a characteristic aroma and pleasant, natural sweetness.
Most often, the Papatacze is enriched with almonds and raisinsbut we can use any favorite dried fruit and nuts. Walnuts, cashew or Brazilian nuts will work, and dried apricots or orange peel. In this way, the rolls will be delicious, and at the same time become great A way to smuggling healthy vitamins and compounds. The whole is perfectly complemented by acid icing. A real treasury of flavors.
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I only do the Papatacze from my grandmother’s recipe. He has been circulating in our family for years and each time we come back to him with sympathy. And this is not only caused by nostalgia. With this recipe The buns come out very soft and fluffy. They stay for a long time moist and freshso you can eat them even two or three days after preparation. It is worth doing more to give kids to school and take it yourself at a lunch at work. Something phenomenal.
Ingredients:
- 500 g of flour,
- 150 g cukru,
- 60 g of margarine,
- 190 g of margarine to the clash,
- a spoon of oil,
- 4 small eggs,
- 150 ml of milk,
- 40 g yeast,
- A large portion of your favorite dried fruit (e.g. almonds, walnuts, hazelnuts, raisins, dried apricots, cranberries),
- Half lemon juice.
Ingredients for icing:
- Two lemons juice,
- 7 flat spoons of sugar.
Method of performance:
Crumble yeast and pour half the warm milkpour a tablespoon of sugar, mix and set aside to rise for about 15 minutes. Sift the flour into a large bowl through a sieve and pour the grown yeast leaven.
In a separate dish Grate the eggs with sugar to a white, fluffy mass. Add egg mass to the flour and start kneading. Start while kneading Gradually add the rest of the warm milk. Knead the whole with your hands or mixer until it reaches a uniform consistency.
Pour into the made dough melted and cooled 60 g of margarine and oil. Start kneading again until it starts to leave the hand and does not stick. Managing can last up to 15 minutes. Then put the yeast dough into a bowl, cover with a cotton cloth or cling film and Set aside to rise for at least an hour. During this time it should double its volume.
Put the risen dough to the board and gently the product. Form a rectangle about a centimeter thick. On the entire surface Spread chopped nuts and dried fruit. Sprinkle with half a lemon juice. At the end Grate the top on a grater with a thick mesh 190 g of cold margarine.
Wrap the dough in a roulade along the long shore. Then cut them into slices about 1.5 cm thick. Put the rolls on a baking tray with baking paper, leaving a lot of breaks between them. Leave the cakes on Another 20 minutes. After this time, the Papatacze bake in an oven preheated to 180 degrees Celsius to obtain golden color.
When baking into a saucepan, pour in a saucepan Lemon juice, sugar and heatstirring constantly until the ingredients combine. After baking the roll, pull them out of the oven and leave it on the grill to cool. At the end Poje is lemon-clip sauce.
Give ready -made peppers when they will still be slightly warm.
Source: NowowoPuje.pl
