“Dziadlaski Dziadlaski” is a unique cake that is worth doing as often as possible. Despite its specific name, it tastes phenomenal, it is fluffy, moist and soft inside. It has a clearly noticeable spicy note and you will make it from scratch in less than an hour, even when your guests are on their way.
It is like brownie, apple pie and gingerbread in one dessert, so you should not delay his trying. The sooner it happens, the faster you fall in love with it without memory. It’s best to read the recipe for Podlaski’s Dziada today and try to prepare it yourself.
“Dziadlaski Dziadlaski” is a traditional cake with Podlasie rootswhich is visually very similar to gingerbread or brownie. The structure, however, can be more associated with bread, and the taste is also a bit with apple pie due to the ingredients from which it is prepared.
The dough is made on the basis of flour, sugar, oil and apples. Often, to conquer the taste of Podlasie’s grandfather and give it a spicy note, cinnamon is also added to it. You can also diversify him with dried fruit, cocoa, nuts, raisins, orange peel or sour cream. You don’t have to grind or cool it.
May interest you:
Oto Recipe for “Podlaski Dziada” that will steal your heart. You only need a few ingredients to prepare itwhich you need to throw in the bowls, mix and pour it out forms.
Grandfather Podlasie – basic ingredients:
- cake flour – 2 cups
- Baking powder – 1 teaspoon
- baking soda – 1 teaspoon
- Oil – 1 cup
- cocoa – 1 tablespoon
- Cinnamon – 1 teaspoon
- Eggs – 4 pieces
- Apples – 4 pieces
- Sugar – 1 cup
- walnuts – 1 cup
- Salt – a little
Dziad Podlaski – additional ingredients (for topping):
- dark chocolate – 150 g
- Milk – 5 tablespoons
- walnuts – 2 handfuls
Peel the apples and cut them into a small cube (you can also grate them on a grater). Add cinnamon to them and mix. Break walnuts with a roller into tiny fragments.
Pick up the eggs into the bowl and beat them so that a fluffy mass is formed. Add sugar and oil to it, And then combine the products with a mixer. Place dry ingredients in the second dish, i.e. soda, baking powder, cocoa, flour and a little salt.
Gradually add wet to dry ingredients. Mix them exactly so that they connect into one whole. At the very end, add the previously chopped apples and nuts and mix it all.
Pour the dough on a baking tray lined with baking paper. Place it in an oven preheated to 180 degrees Celsius and bake before 40 minutes. When he is ready, wait until it cools down.
In the meantime, you can deal with preparing a coating in a saucepan. Put broken chocolate, milk and cook until the chocolate dissolves. Pour the glaze onto the dough, spread it after it and decorate with walnuts (there may also be icing, almonds or coconut flakes).
