There are desserts for all tastes and wallets. But these nine we present here are only within the reach of the most wealthy.
Desserts are a universal delight! Almost all cultures have some typical candy, and in Portugal, there are many and for all palates.
But more than to sweeten the days, some desserts are true unique tasting experiences, which turns them into small pleasures just within the reach of those who have more money.
This is what happens with nine desserts highlighted by the news and analysis platform, which is dedicated to the areas of business, technology and innovation, as The most expensive in the world.
Get ready to have a lot of mouth water…
1. The Indulgence of the Fortress Pile Fisherman
O “” [algo que, em português, pode ser traduzido como a indulgência do pescador de estacas da fortaleza] It is served in a resort do Sri Lanka – Fortress Resort and Spa – and is inspired by traditional pile fishinga centenary practice in the country.
This dessert is made up of a “Cassata” Italian (a traditional dessert from Sicily that has a sponge cake base and a sweet ricotta filling) Baileyse Mango and Pomegranate over a Sabayon base (a lightweight French cream made with egg yolks and sugar) champagne. It is still decorated with gold leaves edible.
It has the shape of a chocolate sculpture that represents a fisherman in piles, and whose base is a Pedra precious Aquamarinaknown for the light blue or blue-green shade, 80 carats.
Cost the modest amount of 13.843 euros In 2018, according to Quartz, and to prove it, you need to place a 24 -hour order in advance.
“Fortress Stilt Fisherman Indulgence” dessert is one of the most expensive in the world.
2. The most expensive ice cream in the world
O “Byakuya” and Japanese Cellato brand It is considered the most expensive ice cream in the Guinness record book. A dose of 130 milliliters costs 880,000 Japanese yen (about 5.460 euros).
Cellato is a brand specializing in luxury ice creamwhich are known for their rare ingredients and high prices. And that’s what happens with “Byakuya”, which is done with Italian white trufflesalso known as “white diamonds” because they are very expensive.
But this special ice cream also takes japanese sake, Parmesan cheese and is decorated with gold leaves edible. And is still served with white truffle oil aside.
If you want to try it, you can order the “Byakuya” – but it is not guaranteed that you get to your home! In addition to the ice cream, you will receive a handmade by Japanese artisans, with materials used in the construction of shrines and temples.
“Byakuya” of the Japanese brand Cellato is the most expensive ice cream in the world.
3.
“The bomb” It is an exclusive dessert from Montclair, New Jersey, which costs 923 euros.
It has a base of vanilla crackershaped in diamond format, chocolate mousse made with 72% of Valrhona chocolate of unique origin of Venezuela, infused with Luwak Coffee Café. Also includes vanilla cream, elaborated with Six different types of vanillapearls of caramel and a sheet of edible gold of 24 carats.
This single dessert is served with a Diamond forkthat customers can take home as a memory.
It is also accompanied by a Louis XIII brand shot shota sophisticated drink that costs about 4,343 euros per bottle.
“La Bomba” is an exclusive dessert of Bar Franco in New Jersey, which costs 923 euros.
4. Sundae sprinkled with gold in a 322 euros bowl
O “Golden Opulence Sundae”It is served at the famous restaurant in New York, and costs about 900 euros.
Who wants to prove it, needs to order the exclusive dessert with 48 hours in advanceas it includes ingredients imported from around the world.
This special ice cream has Three Tahiti vanilla ballsinfused with Madagascar vanillaand a sheet of edible gold 23 carats covering the filling. It is also composed of chocolate sauce made with Amedei Porcelanaone of the most expensive in the world.
It also includes pieces of chocolate chuaofrom Venezuela, crystallized fruits of Paris, gold -covered almondschocolate truffles and clothing cherries, and Caviar Grand Passiona candy infused with passion fruit and Armagnac.
For an exquisite finishing touch, it takes a golden sugar flower and is served in a Baccarat Harcourt Crystal Chaliceevaluated in 322 eurosand that customers can take home as a memory.
This single sundae was created to celebrate the restaurant’s 50th anniversary.
“Golden Opulement Sundae” is served at the famous Serendipity 3 in New York, and costs 900 euros.
5. Chocolate made of ancestral trees
The “” is a Special Chocolate Edition of the Ecuadorian brand to’ak Chocolate. A 50 gram bar costs about 450 euros in the online store.
Chocolate has 78% cocoa originating from Almost extinct Ecuadorian treesincluding notes of butter caramel, plum, honey and cashews.
In addition, each unit comes with a artisan engraving printed on cotton paper, and finished with golden sheetwhich was conceived by the Ecuadorian artist enrichment Alvarez Cruz, known as stiff.
This “rare chocolate edition” provides “Tribute to History and Culture ancient Ecuador ”, as to to’ak refers. And it arrives in Spanish Olmo Wooden Box Bronze recorded, including a kind of tasting tweezers and an encapsulated cocoa grain of an old tree.
“Masters Series Equiqueturado” is a special edition of chocolate from the Ecuadorian brand to’ak Chocolate.
6. Japanese candy made of rare nuts
The “” is a sophisticated Japanese candy that is manufactured by the Hitachi Fugethsudo confectionery. It is a sweet bean gelatin containing 80% NOCKS INUMAa rare and high quality variety cultivated in Ibaraki, Japan.
These nuts are aged for two weeksafter harvesting, to maximize its sweetness and texture.
The candy itself also goes through a process of five -day maturation to balance the flavors of nuts and sweet beans.
Each unit contains 11 INUMA nuts, which are manually peeled to preserve its unique flavor.
Considered a luxurious delicacy, this candy costs the wheel of $ 300 (about 276 euros) And can also order online.
The “Manyokan Hitachi” is a sophisticated Japanese candy of the Hitachi Fugethssudo confectionery.
7. An impressive pie with 10 pounds
A “Pumpecapple Piecake” It is a dessert that impresses and was created by, in Houston, Texas. It combines three layers of cake, each containing a different filling. Basically, they are Three Tortes in one.
The first layer includes pumpkin inside a pumpkin spice cake. In the second layer, there is a Noz-Fecot pie within a chocolate cake. Finally, the third layer includes Baked Apple Stuffing within a spice cake traditional.
In addition to all this, it also includes a coverage with Homemade cheese creampieces of walnut and a generous caramel thread.
It has almost 30 centimeters high and weighs the wheel of 10 kilos!
Three Brothers Bakery’s in Three Brothers, an entire pie for $ 300 can be bought 276 euros). And it is necessary to order it five days in advance-and, unfortunately, do not deliver in Portugal.
Pumpecapple Piecake was created by Three Brothers Bakery in Texas.
8. Chocolate dinosaur egg
The American brand House of cutting shields It weighs almost 7 kilos and has about 35.5 centimeters high.
It is made with Handmade milk chocolateand sprinkled by hand with white and black chocolatewhich creates a marbled effect.
Is on sale at the online store of the craft brand for $ 300 (about 276 euros). Now that Easter approaches, it would certainly be a good gift to give to the godchildren!
Chocolate dinosaur egg of the American House of Knipschildt weighs almost 7 pounds!
9. The most luxurious cookies in the world
To finish this list of exclusive desserts, we have the luxurious bakery cookies Last Crumbfrom Los Angeles (USA), who have already become viral at Tiktok. It is another trend that joins so many others, such as the, and that helps feed the fame of a product.
In this case, we are talking about simple cookies, but that are made with Exclusive and quality ingredientswhich inflates its price.
A box with 12 cookies From the so -called “” Last Crumb ”, the brand’s main collection, costs $ 120 (But 110 euros). But a personalized version can reach $ 140 (about 129 euros).
Cookies have particular names and some of the most popular are the “Floor is Lava” (the floor is lava), which includes a mixture of chocolates (milk, black and Dutch) and a chocolate ganache core; the “James Dean”which is a combination of malted milk, malt balls, light cocoa, white chocolate, semiamargo chocolate and pieces of oreo; and the “Donkey Kong” (The Donkey Kong), which is made with mature bananas, marshmallows, pudding, vanilla crackers and white chocolate nuggets.
Each cookie is handmade over three daysto ensure perfect texture and taste. The brand, which bets on exclusivity and luxury concept, ensures that they are “better than sex”.
To complement the concept, they arrive in a Elegant Black Boxwith a 40 -page booklet that describes the entire gastronomic experience.
Box with luxurious cookies of the Last Crumb bakery from Los Angeles.
