The best addition to beef. It comes out juicy and a bit sweet

Beef in this dish captivates with its softness And a expressive taste. Frying and then baking makes it juicy and melts in the mouth. The secret of the dish, however, is caramelized onions, slowly fried in fat, cooked in the broth and with the addition of sugar.

At the trial It brings out sweetness from the vegetablewhich is later felt in the entire main course. Beef in caramelized onions will appeal especially to those who like sweet and gratitude.

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Ingredients:

• 500 g of beef,
• a spoon of oil,
• 2-3 tablespoons of wheat flour,
• Salt and pepper,
• A bit of rosemary.

Carmelized onion:

• 3 onions,
• carrot,
• by,
• 2 tablespoons of butter,
• 2 tablespoons of wheat flour,
• 20 ml of vegetable broth,
• 20 ml of balsamic vinegar,
• 3 teaspoons of brown sugar.

Method of performance:

Prepare accessories first. Chop the onions into feathers and the peeled carrot into cubes. Cut the white part and cut finely with the leek. Heat the butter in a frying pan. Transfer the carrot with leek. Gently fry and transfer vegetables into an ovenproof dish.

Now add the onion to the pan and fry it on medium heat until it gets golden brown. Add flour, stir, then pour in the broth. Boil, then cook covered for about 10 minutes. Then increase the fire again, pour in sugar and pour the balsamic vinegar. Fry for about 5-10 minutes, stirring occasionally. Transfer to other vegetables.

Rinse beef under running cold water and dry. Cut into slices. Sprinkle with salt, pepper and rosemary on each side. Sprinkle with oil on each side, then coat in flour. Heat the pan firmly. Fry beef from each side until browned (a few minutes is enough). Transfer to an ovenproof dish with previously prepared caramelized onions and vegetables. If fat is left, also pour it.

Put the beef in caramelized onion into the oven preheated to 160 degrees Celsius and bake for about 50 minutes under cover. Remove the lid and leave for 5 minutes, increasing the temperature to 180 degrees Celsius.

Source: NowowoPuje.pl