The recipe for this Easter soup is over 80 years old. This taste cannot be fake

For preparation Easter Żuru You will need:

• 1 onion,
• 1 bunch of Italian,
• 2 hard -boiled eggs,
• 2 l of water,
• 3 medium potatoes,
• 4 raw white sausages,
• 500 ml of sourdough for Żur,
• bay leaves,
• marjoram,
• Salt, pepper,
• allspice grains.

When it comes to sourdough, it’s best to choose oat the rye. Both harmonize perfectly with the soup.

Also check:

To prepare a traditional Easter soup, start by pouring water into a large pot. Add Italianonion burnt above the burner, as well as bay leaves and allspice. Cook the whole thing for about an hour and a half until an aromatic decoction is formed. At that time Peel the potatoescut them into cubes and throw them into the boiling soup. Then add raw white sausage and continue cooking for the next 40 minutes.

Also check:

Sourdough on the sour soup before use, shock and then Slowly pour it into the potstirring so that it spreads evenly in the soup. After this stage, remove the soup from the heat and leave it for a quarter of an hour to combine the flavors. At the end Season it with salt, pepper and marjoram according to your own preferences. Remove the sausage, cut into slices and add to the soup again. Serve the soup with hard -boiled eggs, cut into halves.