Do you have this equipment in the kitchen? Be careful, it’s a bacterial habitat

Moisture, warmth and coffee remains are ideal conditions for the development of bacteria and mold. In particular, the elements of the coffee maker can be dangerous, which we rarely visit, such as a water tank, spout or drip tray. Studies show that neglected espresso machines can develop, among others E. Cola group bacteria Whether pseudomonaswhich can lead to serious stomach problems. That is why it is worth knowing how to effectively take care of this equipment. Thanks to this, we will not only be healthier, but also a coffee maker will serve us longer.

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To make the machine safe for healthy, it is worth regularly applying a few simple rules:

• every day – empty the drip tray and a container for coffee grounds, as well as rinse the punching of foaming milk (if the coffee machine has it),
• once a week – thoroughly wash the water tank, preferably with warm water with the addition of vinegar or a special cleaning agent,
• once a month – Carry out the machine according to the manufacturer’s recommendations.

Also remember to regularly replace the water filter if your espresso machine has it. It’s best to do this according to the manufacturer’s guidelines.

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Not only hygiene, but also the quality of coffee depends on the purity of the coffee machine. This is due to the fact that contaminated elements can negatively affect the taste of the drink, leaving it in it bitter or acidic notes. Regular maintenance is not only care for health, but also a guarantee of the best taste of coffee and maximum extending of the machine operation. Regular cleaning of components will make us get rid of, among others Stone that can accelerate the destruction of the equipment. If you have not paid attention to the cure of the machine so far, it is high time to change it!