Cinnamon cake with apples is a valuable recipe. Fruit supplies fiberwhich supports digestion and stimulates intestinal peristalsis. Apples are also a treasury of antioxidantsthat delay the aging of the body and counteract many civilization diseases. Cinnamon works in turn anti -inflammatory and supports blood sugar regulation. Nuts are rich in healthy fatsmagnesium and vitamin E. In raisins, which are a natural sweetener here potassium and ironnecessary for the proper functioning of the body. Such homemade cake, prepared No artificial additivesit’s a healthy and filling snack. Baking will be an ideal injection of energy during the day. It fits perfectly with a cup of coffee or tea.
Ingredients:
- 3 eggs,
- 150 g of Darkovado cane sugar,
- 1 tablespoon of vanilla sugar,
- 250 ml of sour cream (18%),
- 100 g of butter,
- 250 g of flour,
- 2 teaspoons of baking powder,
- 2 teaspoons of ground cinnamon,
- a pinch of salt,
- 2 apples,
- 100 g pecan nuts,
- 50 g of raisins,
- 50 ml apple juice.
Method of performance:
1) Soak raisins in apple juice.
2) Melt butter in a saucepan. Cool
3) Grate whole eggs with vanilla sugar and Dark Muscovado – only until sugar dissolved.
4) Combine the mass with eggs with cream and cooled butter.
5) Sift flour, cinnamon, baking powder and salt into a bowl with mass. Mix to combine the ingredients.
6) Finely chop nuts. Peel and cut apples into cubes. Stir in nuts, apples and strained dough raisins.
7) grease and in addition to flour, a 22×22 cm form. Transfer the dough into it. Align.
8) put in the oven preheated to 180 ° C. Bake for about 40 minutes (to a dry stick).
Source: NowowoPuje.pl
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