Kamila Součková 7. 4. 2025 clock 2 minutes video
We know countless salad, but Coleslaw is only one. Did you know that it originally comes from Holland? And do you know how to prepare it at home as you know it from good restaurants?
Let’s look for the origin of coleslaw in the Netherlands. When we translate the “Koolsla” into Czech, we get a curtain salad. And the primary component of coleslaw is the cabbage. He achieved unprecedented popularity in the United States, where he was not missing and may not miss the average restaurant in any menu, and as a fixed star most often appears in the fast food.
Instructions for preparing the right salad Colleslav directly from New Yourk. It is delicate. Watch this YouTube video:
Source: YouTube
Let’s look at the procedure now how to prepare Coleslaw at home. It takes a weak 10 minutes of work, together when we count the hourly cooling length, so count over an hour. The ingredients are distributed for portions of 8 eaters.
What you need
Prepare the head of white cabbage, you need to cut it. Add one tablespoon of salt and mix well. Now you have to connect your hands, because the twisted cabbage needs to be handled manually, quite thoroughly. The point is that the cabbage releases the juice and thus crumbles. Pour the squeezed juice.
Take a larger piece of carrot and remove it. Grate roughly. Cut the thirds of the celery finely and one piece of onion finely. Add all the vegetables prepared to a container of cabbage and mix well.
Dressing
It is simple, just mix 2 – 3 tablespoons of sugar with 200 grams of majolky, whisk about 100 milliliters of cream.
Add the dressing to the prepared cabbage with carrots, season with a teaspoon of vinegar, add a little salt and pepper. Now there is a cooling phase, Coleslaw should sit at least an hour in the refrigerator. If you manage to prepare the salad the day before preparing the food to which you will serve it, the better, because longer to rest the tastes perfectly connect.
To what coleslaw to serve
In restaurants they often offer it to fried and grilled meats. Some like him just with fresh, crispy bread.
Nutritional
Nutritionally one portion contains about 184 calories, 13 grams of fat and only a negligible amount of protein. If any of you are watching weight, the Coleslaw salad should not stuff it, but have it once in a while, it will not hurt.
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