Get the maximum of your peppers: Learn the correct technique of joking for larger and tastier fruits

To sum up, the supporters of the boggding argue that this manipulation leads to healthier growth of plants and thus the richer crop. So why not use it?

How to properly pinch peppers. What is it actually to be cooked and why is it done? Everything explains this youtube video:

Why cuddle

These main reasons are better branching, healthier roots of pepper and later collection. This happens that this intervention changes in the plant, say, its growth formula. For example, when you cut the tips at the beginning of the season, the plant branches. And this is what the stem will strengthen. This can then help the pepper better protect from the wind and the downpour. But not only that – a branched pepper, instead of growing to a height, produces more fruits.

Timing is important

Different types of pruning at different stages of growth bring different results. Therefore, it is important to timing the peppers correctly. By pruning in the spring, when the plant is very young, you will achieve stronger branches, support root growth and prevent some diseases. And pruning later, when the pepper has a good strength, it accelerates the ripening of the fruits when it is necessary to hurry for the upcoming frosts.

How to prun pepper

Regardless of the spring or later period, the foundations remain the same. Use a sharp knife deprived of dirt and disinfected precisely to prevent any vermin in the form of a disease to your plants. Cuts just above the node of the branch or sheet. However, do not throw those parts of the plants you have removed into the compost, but throw away.

The very first pruning

Take it during the first weeks after you settled the seedlings into the clay in the garden. In this early phase of peppers development, their energy is directed to the development of roots, growing leaves and twigs. At the moment when the pepper is about 30 centimeters high from the ground, in the smaller varieties, the stalk is time to “get” it to “get” on the top and remain the second or third set of leaves. Let’s name jalapeno or chilli shishito. The plants respond to this in the way that they start to bink along the stem and thus ensure stronger growth.

Pruning

In addition to sometimes breaking an undisciplined twig during the summer, peppers do not require too much attention (except regular watering). However, to support faster maturation of juicy fruits, you will have to start pruning about three or four weeks before the expected frosts. This will make the fruits ripen faster. And how about it? Cut the peppers somewhat more passionate, so cut all the shoots and branches by a full 15 centimeters. Those twigs on which there are no fruits and are unnecessary on the stem, get rid of uncompromisingly, as well as flowers.

Let you have a good harvest!

Source :,