Hard -boiled eggs It is both a delicious snack that we put on a sandwich or eat solo, as well as an addition to vegetable salad or sour soup. Everyone probably dreams of learning a quick and effective way to peel eggs without any damage. Check if you know the best tricks.
Have you noticed that some eggs are very easy to peel, and with others it comes with difficulty? It turns out that the age of the egg matters. The fresher it is, the harder it will deprive him of the shell. Before you start eating young eggs from the chicken, let them lie in the fridge for a few days.
Why can’t you peel the eggs? In very fresh copies, the membrane located between the shell and protein strictly adheres to the latter. That is why, when tearing the shells with your fingers, the film also attracts fragments of the egg, so unfortunately it becomes unsightly torn.
With time, as a result of carbon dioxide, the membrane weakens. The pH of the eggs grows, it ceases to be acidic and is approaching more alkaline. The it is, the easier it is to separate the shell.
Some experts advise to add a bit of baking soda, vinegar or salt to the water to the water, which are to change acidic pH to more alkaline. This, although it can facilitate peeling, also changes the taste of the food product. Of course, the most popular is pouring waterwhich is to facilitate peeling.
How to cool eggs quickly? Apply a slightly different technique. First, eggs from a pot with boiling water and transfer to a separate dish with cold water and ice. In this way, it will not warm up from a warm pot and cool the contents faster. Eggs shrink and easier to deprive them of the skin.
Some also use teaspoonswhich they slide gently under the shell, breaking its fragments:
With the above, more traditional methods, it is still sometimes torn by the egg. How to peel eggs so as not to damage them? Internet users share a fast and effective way. Put the cooked egg into the jar and pour a little cold water.
Twin the glass dish and shake it vigorously for a while. Then unscrew and remove the egg, removing the residue. Watch the instructional video:
It’s really a great way to take an egg quickly. Unfortunately, at first glance, the technique seems quite impractical. After all, only one egg is rarely cooked. However, it turns out that Internet users have tested the effectiveness of the method also on a larger number.
One of the users put six eggs in a plastic bowl and flooded them with cold water. He covered the dish with a lid and shook. Only one egg remained in the shell, which pleased the cooking.
Try this simple hard -boiled eggwhich will certainly accelerate and make your time spent in the kitchen more pleasant:
Source: Smher.pl, Terazpoczy.pl
