To obtain a perfect rose cutting, expensive or complicated techniques are not needed: a simple plastic bottle is enough. This home method surprises by effectiveness and simplicity.
Among the thousand techniques for multiply the rosesthat of the cutting remains among the most loved. It will be for the charm of seeing a new plant from a simple sprig is born or perhaps because, with some precautions, the results are not long in coming. What surprises is that, with any bottle, you can create a small ecosystem capable of miracles. There is no talk of magic, but of an intelligent makeup that uses the maximum humidity and heat to stimulate rooting. An economic system, replicable and above all within the reach of anyone.
The idea of Use recycled materials In the garden it is not new, but its effectiveness continues to amaze. And while many still rely on expensive greenhouses or radical summary hormones, this method saves and works. But how do you prepare exactly a rose cutting with a bottle? Is it really worth trying? Discovering it may change the way you approach you do-it-yourself.
How to make a rose cutting with the plastic bottle
No special tools are needed, just a little attention to detail. The first step is to choose one Rosa therepreferably from a plant that has already shown good resistance and generous blooms. At this point, you choose a young sprig, not too woody, more or less between 15 and 20 centimeters long. It must have at least two or three well -visible knots: they are the points from which the new roots will pop. The lowest leaves? Better to remove them immediately, so it is avoided that they rot and allow the plant to “concentrate” where you really need: to grow the roots.
After cutting, it is advisable to immerse the base of the cutting in the water for a few hours. This step is not mandatory, but helps to keep it hydrated before planting. Here comes into play the plastic bottle: It should be cut in half and fill the lower part with a light and draining substrate, preferably composed of peat and sand or perlite. The cutting must be inserted in the ground gently, trying not to damage the stem.
Then the bottle is closed with its upper part, as if to create a small greenhouse. The humidity remains trapped inside and a natural condensation is formed that maintains the soil constantly humid. The container must be positioned in a place bright but not exposed to the direct sunbecause excessive heat could damage the young seedling. Every now and then, it is good to open the bottle to encourage air exchange and prevent the formation of mushrooms.
Honey, aloe and other tricks to stimulate rooting
To increase the chances of success, they can be used natural radical. For example, honey is not only a delicious sugar, but also an ally of plants: it has antibacterial properties and promotes the development of the roots. Just dip the base of the cutting before planting it. Another excellent stimulant is the Aloe Vera Gelwhich contains enzymes and hormones capable of encouraging growth.
In addition to these, there is often talk of willow water, an old remedy handed down from generations of gardeners. Preparing it is not complicated: some willow twigs are cut, they leave to infuse in the water for one night and the liquid obtained as a bathroom for the cuttings is used. It will not be a magical potion, but its stimulating effect seems to work.
These natural solutions are cheapeasy to find and above all respect the balance of the plant, without introducing aggressive substances. It could be said that sometimes, it is simplicity that gives the best fruits.
Rooting times and advice for transplantation
One of the most common questions concerns the rooting times. Well, there is no exact answer, but on average it takes between 4 and 8 weeks. Some varieties take less time, others require more patience. During this period, it is essential to check that the ground is never dry, but not too much zpping.
When the first new leavesit is a sign that the roots are forming. At that point, it is better to wait a few more days before definitively open the bottle. The transition to the final vase requires attention: the young rose must gradually adapt to the external environment. To do this, you can start removing the “dome” for a few hours a day, gradually increasing the exposure time.
Once transplanted, the cutting will be held in a repaired place and well cared for for the first weeks. A good rich soil, a bright position and some light irrigation will make the rest. After all, growing a rose from a cutting is a bit like cultivating a promise: it is necessary to care, but also trust.
And who knows, maybe the next flowering will have a very special value.
Photo © Stock.adobe
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