They have been conquering Poles’ hearts for a long time. They connect generations because they are used by people of all ages who, thanks to this, discover the richness of traditional Polish cuisine. If you want to delight your family with the taste of dishes on your table on Christmas, Be sure to use her proven recipes.
For example, you can try to prepare the Easter vegetable salad of Sister Anastasia. You will be surprised what unusual ingredient this culinary talented nun adds to it.
Salad of vegetable sister Anastasia comes out more expressive and acidic than in most cases. So it should even taste even people who normally do not like this traditional dish.
Zanana in the exceptional culinary skills of the nun It diversifies a traditional dish for a secret ingredient that not everyone would fall into. It’s about mushrooms, and more precisely marinated mushrooms.
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You will need the already mentioned mushrooms, vegetables and several other basic additives to prepare the vegetable salad of Sister Anastasiawhich you will find in the grocery store.
- Potato – 6 pieces
- Carrots – 5 pieces
- Pietruszka – 3 pieces
- celery – 1 piece
- pickled cucumber – 4 pieces
- Egg – 4 pieces (hard -boiled)
- mayonnaise – 5-6 tablespoons
- canned peas – 1 can
- canned mushrooms – 1 small jar
- Salt, pepper – to taste
Cook the vegetables, peel and cut into cubes. Similarly, eggs. Take the pickles and mushrooms from the jar and also cut into small pieces. Pull peas out of the can, drain from the pickle and add to the rest of the ingredients.
Add mayonnaise, salt and pepper, and then mix everything thoroughly. Put the fridge in the fridge at night prepared in this way, That the ingredients “bite” and thus gain a uniform taste.
See also:
Are you on a diet? Try the recipe for an Easter sour sour soup
This is the best time to make this ultrazdrova soup. The main ingredient grows under the fence
I no longer thicken the sauce with flour. Instead, I add this healthy ingredient
