Taste Atlas He is an online culinary guide, which is famous for publishing various rankings in which the best dishes, kitchens and restaurants in the world are chosen. Portal users are responsible for voting results. The site is a great source of information for people who are looking for a decent dose of culinary inspiration before going on a journey. In one of the last combinations, they took a closer look at Podlasie kitchen. Interestingly, kartacze or potato cake did not come first. Oto 5 best dishes from Podlasie according to Taste Atlas.
In fifth place in Taste Atlas ranking There was a dish that may be a surprise for many people. It fell caviar with eggplanta dish that works perfectly in the form of an appetizer. Of course, they are needed to prepare it Eggplant, which is chopped and combined with fried onion, garlic and olive oil. The taste of Oberżyna emphasizes lemon juice. Eggplant caviar is served with bread or buckwheat cakes. Fits meat or fish dishes. This dish is also popular behind the eastern border, it is eaten both in Ukraine (Kawior Z Baklazhanyu), as in Russia (Baklazhannaya Ikra).
The fourth place was taken by a dish known in Tatar, Belarusian, Lithuanian and even Turkish cuisines. Pierekaczewnik, also known as the Tatar Pieróghe came to Poland in the fourteenth century thanks to the Tatar settlers. The dish is preparedienko rolled layers of dough, and each of the six lobes is lubricated with butter and translates with lamb stuffing. Then the Pierekaczewnik rolls into the snail and bakes until he is golden and crunchy.
We go to the podium, one of the most recognizable Podlasie dishes received third place, i.e. These potato dumplings filled with meat stuffing, necessarily served with fried onions or greaves. The dish is also known under the name Ceplins, which come from Lithuanian cuisine.
He received the second place Koryciński cheese, home. According to legend, the inhabitants of Podlasie were to learn to produce this unique delicacy from the Swiss, who took part in the battle of Korycin on the Polish side during the Swedish invasion. Koryciński’s cheese has a characteristic, elliptical shape, because it is prepared on special sieves, weighs from two and a half to even five kilograms. It has a pleasant, fresh, slightly salty taste with noticeable nut notes. Sometimes spices, herbs or garlic are added to it.
The winner of the ranking is surprising because he came first Podlasie dessert, i.e. . This sweet A treat is made of thin layers of shortcrust pastry, which are translated by cream with cream with the addition of lemon zest, and vanilla or almond extract. The top of the dough is usually sprinkled with cocoa, coconut flakes or crumble. If you feel like reproducing the original recipe for this cake, you will have a real challenge, because to prepare it you must bake up to 20 layers of thin countertops.
Sources: tasteatlas.com, Terazki.pl
