Do you have this device in your kitchen? Attention, hides bacteria

The coffee machine is an integral part of many kitchens. It allows us to enjoy an aromatic drink that gives us energy every day. Unfortunately, incorrect care of this appliance can make it a breeding ground for bacteria, fungi and deposits. Find out how to care for a coffee maker to avoid unpleasant health consequences.

A coffee maker is a paradise for bacteria

Moisture, heat and coffee remnants are ideal for growth of bacteria and mold. In particular, those parts of the coffee machine that rarely look at the water tank, sink or drip tray may be dangerous. Studies show that bacteria such as E.coli and Pseudomonas may occur in neglected coffee machines, which can lead to serious stomach problems. Therefore, it pays to know how to take care of this device effectively. As a result, we will not only be healthier, but the coffee maker will last longer.

How to effectively clean the coffee machine?

In order to make your coffee machine safe for your health, it is good to regularly follow a few simple rules:

• once a week – thoroughly clean the water tank, preferably with warm water with vinegar or special cleaning agent,
• once a month – Descaling the coffee machine as recommended by the manufacturer.

Your coffee can have a better taste and your coffee maker lasts longer

Not only its hygiene, but also the quality of coffee depends on the purity of the coffee machine. Polluted components can negatively affect the taste of the drink and leave bitter or sour tones in coffee. Regular maintenance is not only beneficial to your health, but also guarantees the best taste of coffee and maximizes the life of the coffee machine. Regularly cleaning the components, you will get rid of scale, which can speed up the device’s devaluation. If you haven’t paid attention to the coffee machine thoroughly, it is high time to change it!