They destroy yields and cause complete dying of plants. Aphids that not only owners of plots and gardens are struggling with, but also people who grow fruit and vegetables on balconies and terraces. Aphids appear practically out of nowhere and start feeding. They are most active from spring to summer. The most characteristic symptom of aphids are larvae feeding on shoots and stems. Over time, the growth and development of the plant will be completely inhibited. Plants stuck by aphids turn yellow and stop fruiting. Often, where the aphids are also appear, which feed on pests will drop.
Cook for 30 minutes on low heat and spray the plants. Homemade spraying on aphids
The process of getting rid of plants can be burdensome and time consuming, therefore the first steps should be taken immediately after diagnosis. There are many methods for killing aphids. They usually work under the principle of spraying. Professional gardening often recommend onion decoction. It has a strong effect and contains sulfur that will kill pests almost immediately. To prepare a decoction on aphids, all you have to do is cut 2 large onions and pour them with 5 liters of water. Put the whole on the stove and cook for 30 minutes on low heat when the decoction cools thoroughly to strain and pour into a bottle with an atomizer. In the morning or in the evening spray it with plants. Perform this procedure when the forecast is not expected. To make spraying even more effective, you can add a few drops of vascular fluid to it. Thanks to this, the spraying will “stick” the stems and will last longer. Onion decoction on aphids is completely safe for plants, and additionally protects them from re -attack of pests and some fungal diseases.
