Eggs It is a product that you can’t imagine Easter. Not only are a saint’s element, we also add them to salads, eat stuffed, along with mayonnaise, and bake delicious cakes from them. Do you know, however How to check if the eggs are fresh? One broken egg can effectively spoil the whole dish. It is worth getting to know a few simple tricks.
Eggs can be stored in the fridge for up to four weeks. However, it is worth remembering to put them in the fridge as soon as possible, and when preparing breakfast or dough, do not store the other eggs on the kitchen counter. If you want to avoid food poisoning, remember that eggs with a cracked shell should be used immediately or threw them into the trash.
If, after returning for the store, you have to unpack the eggs from the box and place them in a special shelf in the fridge, you may have doubts about their consumption date. It is good to carry out one of the three below Egg freshness testswhich will protect you from an unpleasant surprise.
How to check if the eggs are fresh? This is a really simple test, consisting only on placing the egg in a dish with water. If it lies horizontally at the bottom, you can be sure that it is fresh. However, if the egg changes the angle of inclination (takes a vertical position), it is a sign that it has already several weeks. The “bigger the vertical”, the older the egg. With the passage of time, the eggs lose their weight, begin to fill in with air, which causes them to float on the water. If your egg floats, you should throw it away as soon as possible.
You can also try shake. Fresh will not make any sounds, so you should only hear the air movement. However, when the sound of splash comes out of the egg, it can be a sign that it is already broken.
Regardless of whether the eggs you are going to use have undergone a water and sound test, alwaysE is worth knocking them out individually to a separate dish. In this way, you will also avoid accidental hammering the shell into the cake or scrambled eggs. It will be much easier to pull them out of the bowl. After hammering the egg Rate its smell and the degree of “wrinkling” yolk. The egg should be odorless (you will feel broken right away) and have a smooth yolk and transparent protein. If the protein is very liquid and the yolk spills, the egg could be old. Only close to each other yellow with a protein with a fairly compact consistency is a fresh specimen.
Source: NowowoPuje.pl
