It never gets bored, it tastes everyone. Salad with yellow cheese will work for the holidays

This is one of those salads that never gets bored. It looks great, it tastes even better. Perfect for the upcoming Easter.

• 4 lobes are followed by marinated (preferably matias),
• 3 potatoes,
• 2 carrots,
• 2 beets,
• 4 eggs,
• 1 onion,
• 150 g of yellow cheese (e.g. cheddar or gouda),
• mayonnaise (approx. 6-8 tablespoons),
• salt and pepper to taste,
• parsley for decoration.

Cook potatoes, carrots and beets until tendercool and cut. Hardly cook the eggs (about 8-10 minutes), peel off the shell.

Grate potatoes, carrots, beets and eggs on a thick grater – preferably each ingredient for a separate bowl. Also chop the onion finely. He follows the patches into cubes. Cut the cheese into stripes or grate.

Arrange the ingredients in the order in a transparent bowl or salad bowl (Each layer gently salt and grasp to taste and spread thinly with mayonnaise): chopped herring, onions, potatoes, carrots, beets and eggs.

Sprinkle the top with cheese and decorate with chopped parsley. Put the bowl for a few hours in the fridge (preferably for the whole night) so that the flavors bite. Serve the salad with yellow cheese chilled.

Source: NowowoPuje.pl