Vegetable salad is a real tradition of every Christmas and parties. There is no wonder. The recipe for it is banal, cheap and economical. For this, making it does not take so much time. All this definitely contributed to the fact that the dish was so willing and is eaten during important events.
Some ingredients such as carrots, parsley We can get out of the broth and protect them from throwing into the bin. It is enough to catch up for this potatoes (or take those that remained from dinner), eggs, choose pickled cucumbers, canned peas. Finally, combine the ingredients with mayonnaise, spices and ready.
Such vegetable salad can be served to the main course with meat. It tastes great with bread, sausages or solo. So simple and so brilliant.
Making vegetable salad is simple, and the versatility in the selection of ingredients seems obvious. Unfortunately, this is not the case. Adding inappropriate ingredients It can completely ruin the dish.
Fresh onion cannot be added to the vegetable salad. This is an ingredient that can really tempt. In the end he could make some sharpness. It turns out that this is a big mistake. Onion makes Vegetable salad quickly spoils and It acidifies. Therefore, it will be much less fit for consumption.
Much better, Instead of onions, add for vegetable salad a couple. It is more delicate in taste, it will not overwhelm the other ingredients. It will also not adversely affect the freshness of the dish.
How long you can store vegetable salad depends on the ingredients used and the method of protection. The dish is best stored in a glass, tightly closed container in the fridge.
If vegetable salad contains standard vegetable ingredients and mayonnaise, yogurt, it can store up to 2-3 days. The dish will be fit for longer when you prepare it without mayonnaise and yogurt, i.e. vegetables with spices. Then he can spend up to 5 days in the fridge.
Often after the parties there is still a large portion of vegetable delicacies, and then the question arises, Can vegetable salad freeze? This should not be done. Under the influence of very low temperature, the vegetables will begin to fall apart, they will become watery. It can spoil its taste.
Source: Smher.pl, Terazpoczy.pl
