In many houses, cheesecake must appear on the Easter table. It can be downy, more compact, with or without raisins, with chocolate or powdered sugar, but it is always. It was also at home that until I got into my hands a recipe for cheese mazurek.
Traditionally, the mazurek is filled with peanut, kajmak, chocolate or even marmalade, jam. In a new, better version The filling is made of cheese mass. The dough is fragile with the addition of nuts. The top is covered with melted chocolate.
Thanks to this combination of flavors cheese mazurek can be successfully served at Easter instead of cheesecake. This will save preparation time and place on the table, because instead of two cakes we will serve one. In addition, you can then afford a completely different dough than a classic cheesecake.
Recipe for Ewa Wachowicz cheese mazurek It’s great. The cake comes out of this recipe At the same time fragile, creamy and delicate. Cheese taste wonderfully Creamy chocolate and the addition of nuts complement. The aroma is impressive during baking. Prepare for the upcoming Easter and delight the whole familyeven a picky mother -in -law.
Cake ingredients:
- 2 cups of flour,
- 1/2 teaspoon of baking powder,
- 1 tablespoon of cocoa,
- 1/2 cup of sugar,
- 200 g of butter,
- 2 hard -boiled yolks,
- 1 tablespoon of cream,
- 100 g of walnuts, e.g. Italian.
Ingredients for cheese mass:
- 500 g of white cheese (twice ground),
- 4 tablespoons of butter,
- 1/2 cup of sugar,
- 1 tablespoon of vanilla sugar,
- 3 eggs,
- A pinch of salt.
- Lemon juice.
Ingredients to decorate:
- 60 g of dessert chocolate,
- 1 teaspoon of butter.
First, prepare the dough. Msift through a strainer on a board with baking powder and cocoa. Add sugar, cold butter and chop the whole. The ingredients should form a crumble. Then make a mound out of it, Add yolks Hard -boiled, cream. Mix the ingredients with a knife, and after a while go to the kneading.
When the dough is ready, form a roller from it and 1/4 mass cut. Wrap it in foil and put it in the fridge. Knead the rest of the dough with chopped nutsalso wrap in foil and put in the fridge. Both pieces of dough should cool for about 2 hours.
Form on Masurka Grease with butter and spill with breadcrumbs. After the appointed time, roll out the nut cake in the shape of a mold and put it in it. Bake the bottom through 10 minutes in 180 degrees Celsius.
At this time, take care of the cheese mass. Put the soft butter into a bowl, pour in sugar and vanilla sugar. Grate the ingredients until they form fluffy consistency. At this point, grinding all the time. start Add yolks gradually. Then add cheese and continue mixing. Squeeze the lemon juice into the mass and mix again.
In a separate bowl Whip the remaining eggs of protein with a pinch of salt. They should be stiff. Proteins Add to a bowl with cheese mass and mix gently. Ready Transfer the mass to the baked bottom. Cut the straps from the remaining dough and place a kind of frame of them. Bake the dough by 45 minutes in 180 degrees Celsius.
In a water bath Melt the chocolate with a little butter. When the cheese mazurek bakes and cools gently, pour out cooled, dissolved chocolate on it. On still liquid chocolate Arrange the fruit and nuts in the selected pattern.
Ewa Wachowicz cheese mazurek best serve the next day after preparation.
Source: NowowoPuje.pl, Ewawachowicz.pl
