Silesian dumplings, also called gumklyjzami, This is a delicacy that many people resemble childhood. When they belonged to the most important task, i.e. making characteristic holes in the dumplings prepared by my mother or grandmother. This dish contains only four ingredients, Cooked potatoes, wheat flour, eggs and salt. If you want to prepare Silesian noodles like grandmotherlook at our recipe, they will come out delicious and elastic.
To prepare this recipe, you will need:
- 1 kg of potatoes,
- 1 egg,
- potato flour (quantity by need),
- Salt to taste.
Peel the potatoes, wash and cook in salted water. Then strain them and squeeze through the press or stress on a smooth purée. Set aside to cool gently. Stake in the egg, add a pinch of salt and mix thoroughly. Gradually add potato flour until you get a thick dough.
Form small walnut -sized balls from the dough. In each ball, make a delicate cavity with your finger in the middle. Boil salted water in a large pot. Put the noodles in boiling water. After their sailing, cook for about 3 minutes. Take out Silesian dumplings like a grandmother with a slotted spoon and transfer to a plate.
Sources: Terazpoczy.pl
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