Lasagna is the pride of Italian cuisine that the world loves. If you want your lasagna to be absolutely without a mistake, follow this recipe. Two Italian grandmothers revealed the secrets of the perfect procedure.
Lasagne is an absolute Italian classic that the whole world has liked. But no one can do them as well as the Italians themselves. Or at least until two Italian grandmothers shared the secrets of absolutely perfect lasagna. If you want to do them at home, see how to follow these two Italians to achieve a dish for which Italian chefs will complicate.
YouTube video to prepare lasagna can be found on the BUON-A-PETITTI channel:
Source: YouTube
Perfect lasagna
The first to finely cut 1 large onion. Then take 2 garlic cloves and cut it into slices. The ingredients then fry in oil before they are nicely colored in golden brown. Then add 400 grams of ground beef, stir and separate the grinded minced meat during the process. Let it pull and salt thoroughly and season with oregano, basil, and other barbecue spices. Fry until the meat is almost finished. Then add the tomato Passat tomato and boil briefly. If necessary, season the mixture.
And now comes the absolute key to the perfect lasagna, which is the preparation of bechamel. Dissolve 50 grams of butter in a pan, add 50 grams of smooth flour and make a roux. When the roux is fried, add 500 milliliters of milk, a pinch of grated nutmeg, salt and ground pepper.
But before you start further, you need to add 2 unusual, but important ingredients that give the Bechamel the right taste. Add a teaspoon of sugar and ground cinnamon to the mixture. This warm spice gives your lasagic depth of taste, which is only a few. Cook while stirring until you have a consistency similar to the pudding.
Lasagne as from the Italians
Now you can start baking. Unload the baking dish with baking paper and start layering. Put the lasagna layer in the bowl first, followed by a meat mixture and bechamel. In this way, layer until you run out of stock.
However, the last layer should always be meat with bechamel. Then sprinkle this with hard finely grated cheese. Bake at 180 ° C for about 45 minutes. Bon appetite!
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