The seemingly innocent habit of closing the oven door immediately after baking can significantly shorten the life of your appliance. Experts warn that this common habit can cost you hundreds of euros on repairs or even force you to buy a new oven much before you expect.

The oven for baking is one of the most expensive appliances in our kitchen. We expect to serve us for years, But often we unwittingly destroy it with a simple habit that many take for granted. Why should you leave the oven door open after baking and what happens if you don’t do it?

Why the closed door after baking destroys your oven and wallet

Many of us automatically close the oven door immediately after baking. This habit seems natural, but experts warn that this is a serious mistake. This is especially true for built -in pipes, which are now standard in modern kitchens.

When the oven is turned off, the extremely high temperature remains inside. When you close the door completely, the heat has nowhere to escape. Modern pipes contain complex electronic systems that respond very sensitively to excessive heat. Prolonged exposure to high temperatures can damage these components, leading to expensive repairs.

Another problem is moisture. Baking is created by steam, which has nowhere to escape when closed doors have no place to escape. It is condensed on the oven walls and gradually damages the seals. Over time, seals are deformed, causing the oven leakage. The result is heat leakage during baking, higher energy consumption and uneven baking.

In addition, the retained heat heats the surrounding kitchen cabinets and oven walls. This speeds up the wear of not only the appliance itself, but also your furniture. This wrong practice can cost you a lot of money on repairs or even force you to buy a new oven much earlier than it would be necessary.

How to properly handle the oven after baking? These tricks extend its life

If you want to avoid pipe problems and save money, learn some simple habits. The most important is to leave the door slightly open after baking. In this way, heat escapes from the oven faster and does not damage the electronics or seals. At the same time, moisture condensation within the oven is reduced.

An interesting bonus of this procedure is that the residual heat from the oven will help heat the kitchen. This aspect will be appreciated by many especially on cold winter days when every heat source pleases.

Opened oven door after baking in combination with regular cleaning and care of sealing and ventilation leads to efficient use of the appliance for many years. Proper oven care will clearly extend its life and save you money on expensive repairs.

Of course, there are exceptions where it is better to close the door – for example, if you have small children or pets at home, or if your oven has a self -cleaning function. In other cases, however, leave the door open and your oven will serve you much longer.

Cleaner of dried grease and dirt. The oven will be like new without scrubbing