The Easter table has its solid rules in Czech households. Eggs must not be missing, whether as part of spreads, stuffing or just hard with horseradish. But if you are looking for a way to lighten the classic tastes a little and at the same time add a new flair, try the eggs stuffed in Italian. They are simple but surprising. And that’s what makes them an ideal appetizer or entertainment that guests will not forget.
The basis is, of course, well -cooked eggs. Ideally, reach for homemade, with solid egg whites and deep yellow egg yolks, which give the filling the cream structure and rich taste.
Watch a video from Recipe 30 with a recipe for eggs in Italian to see youtube:
Source: YouTube
“The study, which has been attended by almost half a million people in China, suggests that daily egg consumption can reduce the risk of heart disease and stroke,” says the BBC news website.
Italians pride themselves on simplicity
The Italians pride themselves on simplicity, but never spares the quality of the ingredients used. Therefore, there is a distinctive salami, the most commonly dried Italian type, such as Milano or Spanish Chorizo, which gives the mixture a spicy tone. It balances the cheese, in this case grated parmesan, which adds not only salt but also a typical hazel taste.
The resulting mixture is incredibly delicious
The resulting mixture is soft, creamy, yet incredibly distinctive. It is not necessary to spice it – just a little Dijon mustard, quality mayonnaise and a pinch of pepper. All the tastes are combined in a delicious whole, which then return the egg whites with a spoon or with a confectionery bag. Finally, just a small ornament, perhaps a finely chopped spring onion, which not only looks nice, but also adds a fresh green accent.
You will love an unconventional Easter recipe
This recipe works great as a small change in an otherwise traditional Easter menu. It will not be lost next to the stuffing or homemade bread with egg spread. On the contrary – with its ease and juiciness it will pleasantly complement them. And what is the best? Fill eggs can be prepared in advance, so you will have more time to visit, whistles and rest at Easter.
Easter can taste like a home, but smell the sun and the Mediterranean. Just a little courage and desire to try something new. Fill eggs in Italian are exactly the little idea that can make a great impression.
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