Yuzu is Owco from the heart of Asiacomes from China, but is also very popular in Japan or Korea. Mostly Yuzu fruit achieves from 5.5 to 7.5 cm in diameter, have a yellow, rough skin, a shape resembling a mandarin, and quite large seeds. You are wondering Where to buy yuzu? Sometimes these fruits appear on the shelves of popular supermarkets, but they can be purchased via websites immediately.
Like other citruses, Yuzu contains a lot of vitamin C. Strangely, she has up to three times more than lemon. Eating vitamin C supports the body’s immunity, and additionally reduces the risk of infection. It also has antioxidant effect, reduces oxidative stress, It also has anti -inflammatory, anti -aging and anti -cancer properties. In addition, vitamin C supports collagen synthesis and iron absorption.
In Yuzu there are also inITAMINS from group B, which have a positive effect on metabolic processes, endocrine, nervous or circulatory system. In these citrus fruits there are also minerals such as potassiumwhich, among other things, is responsible for regulating blood pressure, and calciumwhich strengthens bones and teeth. While contained in them magnesium It has a effect of supporting brain, heart and muscles.
Yuzu food has a positive effect on the circulatory system, It has an anticoagulant effect and also helps regulate cholesterol and blood sugar. He is also assigned to a positive effect on the nervous system. It soothes the nerves and improves mood. Interestingly, yuzu fruits in Asian countries are commonly used for the production of cosmetics.
You are wondering What does Yuzu taste like? Although it looks a bit like a mandarin, its taste is closer to grapefruit. You can feel the sour, slightly tart notes in it. Some also find floral or pine aromas in it. Yuzu fruit is very popular primarily in Japanese cuisine. It is used both juice, pulp and fruit skinwhich enriches the taste of dishes. It can be used both for sweet and salty dishes.
Yuzu can be an element of drinks, smoothies, as well as sweet desserts or ice cream. From this citrus is preparing Thick honey syrup called Yuzu Hachimutsuwhich is ideal for warming drinks or desserts.
This fruit is also used to prepare ponzui.e. citrus sauce used for meat, fish and vegetable dishes. Is also An element of the Japanese broth Suimono. Yuzu is also an ingredient Asian silage Tsukemono prepared from patella, Pak Choi cabbage, cucumbers, ginger and radish,
Sources: Teragota.pl, mochiko.pl/yuzu/, oqema.pl
