In spring, fertilize plants with what you have in the kitchen is the easiest and green way to obtain lush blooms and healthy vegetables. Discover 5 sustainable and natural ideas to feed your garden.
With the arrival of the summer, that irresistible desire to see the garden explodes with colors and vitality. Spring is an invitation to rediscover simple gestures, such as fertilizing with what you already have at home. You don’t need to look for who knows which products: just take a look at what remains in the kitchen to discover surprising resources.
It is curious how small details often neglect, when the solution is hidden there. Banana peel, egg shells, or even the water of the pasta: natural treasures ready to feed plants genuinely. And what satisfaction to see the most green leaves or more lively flowers thanks to some simple attention! Before relying on the packaged fertilizers, it is convenient to try these alternatives: nature, you know, loves simplicity.
Vegetable cooking water to fertilize in spring
How many times do you drain the water of the vegetables without thinking too much? Yet, inside there are precious minerals that can give a nice push to the plants. Instead of letting her go in the exhaust, just let it cool and use it to wet the soil. Only a detail is important: that has not been salty.
Vegetables such as carrots, potatoes and spinach release useful substances for the soil in the water. It is curious to think that such a simple gesture can nourish plants in a natural way. Using it pure or diluted in the annuativeness makes everything even more practical. And if you keep in mind to do it every time you cook, it becomes a healthy habit.
Banana peels and egg shells: wealth at hand
Who would have thought that banana skins could make miracles in the garden? Still, they are full of soccer, magnesium, phosphate e potassiumperfect for giving energy to flower plants such as roses or hydrangeas. Leaving them macerating in the water for a couple of days creates a sort of green infusion all to be discovered.
And then there are the egg shells. They often throw themselves away without thinking about it, but they contain calcium carbonatevery useful for strengthening the branches of plants such as tomatoes. Just chop them well or blend them with a little water to get a fertilizer to use every two weeks.
Small reminder:
- Banana: A cure -all for flowering.
- Egg shells: They help fruit plants to support their weights.
- Simple preparation: Collect, blend or soak and it is done.
Curious as a simple house kitchen is transformed so easily into a green laboratory.
Ash of the barbecue and rice water: ideas that surprise
After a grill, the ash often remains aside without a real destination. Still, it is rich in phosphorus, potassium, soccer e magnesiuma real concentrate of nourishment for the ground. Not only that: its dusty consistency keeps snails and unwelcome insects away.
Just mix it with a little earth and spread it in moderation around the plants. You just be careful not to overdo it: too much ash can unbalance the pH of the ground.
Another gem? The water in which rice rinks before cooking. That whitish water, often thrown away, contains a good level of phosphorus and potassium. Fundamental nutrients for strong roots and resistant plants. Use it from time to time help to keep the soil rich and vital, without effort.
In the end, you don’t need to be expert gardeners to get good results. Just let yourself be guided by curiosity and try with what you have at hand. Maybe, between one experimentation and the other, we also end up discovering an entirely new passion for sustainable gardening.
Before archived these natural methods as complicated ideas, it is really better to make an attempt. Plants will reciprocate with generous blooms and tasty vegetables, while the environment can only smile satisfied.
Photo © Stock.adobe
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