Do you feel like a honeycaker? How about its slightly simplified version? This does not mean that it will be less delicious – quite the opposite. Check our idea for Royal honey.
Cake ingredients:
- 3 tablespoons of honey,
- 200 g of butter,
- 1 teaspoon of cinnamon,
- 3 yolks,
- 480 g of wheat flour,
- 70 g of powdered sugar,
- 1 teaspoon of baking soda.
Cream ingredients:
- 2 vanilla pudding without sugar (2×40 g),
- 750 ml of milk,
- 2 yolks,
- 120 g of fine sugar,
- 200 g of soft butter,
- 2 teaspoons of vanilla extract.
Couaring ingredients:
- 100 g of dark chocolate,
- 50 ml of cream, cream,
- 50 g of butter,
- 50 g of walnuts.
Prepare the pudding mass for the cream. Boil about 500 ml of milk with half sugar in a saucepan. Grate the yolks with the other half of the sugar to a fluffy mass. Mix the rest of the milk with pudding powder. Combine with the mass with yolks and pour into the milk boiling on a slow fire. Stir the contents of the saucepan all the time – until the pudding mass thickens. Set aside to cool completely. Cover its surface with a sheet of food foil so that no sheepskin coat.
Grate the soft butter to fluff. Without interrupting grinding, add pudding in batches, and finally put in the vanilla extract. Put the ready cream for at least a few hours in the fridge. Place honey, butter and cinnamon in a saucepan. Heat on a slow fire – for melting butter. Mix
Sift flour, powdered sugar and soda into a bowl. Add yolks and cooled ingredients from a saucepan. Knead everything into a smooth, slightly sticky cake. Form 3 identical balls from it, wrap it with cling film and put in the fridge.
Put the bottom of the cake tin with a diameter of 28 cm with baking paper. On the flour -covered board, roll out the first portion of chilled dough and transfer to the bottom of the cake tin. Bake a golden color in an oven preheated to 170 ° C (about 15 minutes). Take the baked top out of the cake tin and, when it cools down, carefully peel off the paper from it. In the same way, do the other portions of the dough.
Melt crushed chocolate, butter and cream cream in a saucepan. Mix to a uniform sauce. Stir in a fried nuts with a mixer with a blender. Transfer the dough tops with pudding cream.
Pour the folded royal honeymoon. Put in the fridge overnight.
Source: NowowoPuje.pl
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