During Easter, it is worth serving eggs with something other than with horseradish. It can be replaced with a simple to prepare and a very aromatic addition, which is a Tatar sauce. Preparing it is fast and easy. We suggest how to do it and what else you can use this tasty sauce for.
Preparing a tasty egg sauce is not difficult and will take us only a few moments. In addition, using several ingredients, such as capers, pickled cucumbers or pickled bulbs, will make ours Tatar sauce will not only be very aromatic, but also pleasantly crunchy.
To make a sauce, We will need:
- 4 small pickled cucumbers,
- 100 g marinated mushrooms,
- 40 g of capers, drained from the pickle,
- 100 g marinated bulbs,
- 1.5 tablespoons of chopped dill,
- 100 g of natural yogurt,
- 2 tablespoons of chopped chives,
- 200 g majonezu,
- 1 tablespoon of French mustard,
- sun,
- pepper.
Preparing a tartar sauce is not complicated. Making it, we start with chopping into small cubes of mushrooms, drained from the flood of onions and capers, as well as pickled cucumbers.
Put all chopped ingredients into a strainer to drain them thoroughly so that the sauce does not come with water. In the meantime, when the vegetables drain on a strainer, cut out dill and chives finely.
Put all ingredients into a large bowl and add mustard, yogurt and mayonnaise to them. Mix the whole thoroughly and put in the fridge for about 2 hours. Finally, season with salt and pepper.
Read also:
Tatar sauce is often served with Easter, but it has many other applications. Works great as Dip for fresh vegetables cut into posts, e.g. carrots or peppers. It is a healthy and tasty snack.
You are It also fits perfectly with grilled meats, including For pork neck or chicken wings. It can also be a substitute for sauces for sandwiches, burgers or wraps, enriching their taste. This delicacy also matches baked and breaded fish, as well For various types of casseroles and for baked potatoes.
