Despite the presence of silicone and plastic products, they are wooden kitchen accessories that get customers. Their benefits cannot be overestimated: from resistance to high temperatures, through the absence of allergic reactions to protection of teflon surfaces from scratching. How to care for them to last for years?
Why is wood in the kitchen so popular? Especially for its natural properties. Wooden spoons or cutting boards do not lead heat, which minimizes the risk of burns. They are hypoallergenic and do not respond with acids, so they do not affect the taste of the prepared food. In addition, wooden kitchen accessories are environmentally friendly – when used even after their lifetime.
How to take care of wooden kitchen accessories?
In order to keep us wooden kitchen utensils for many years, it is worth investing in hardwood products such as beech, oak or acacia. These are more durable and more resistant to damage. We should not forget the bamboo, which thanks to its fibers offers excellent durability.
They should be properly treated before the wooden spoons and boards get into our kitchen. Oil oiling with natural vegetable oil is a simple and effective way to impregnate the wood before first use. An alternative is the use of apple cider vinegar or lemonthat can also protect against absorbing unwanted odors and dirt.
However, maintenance is not everything. Regular cleaning, avoiding long -term soaking and careful drying after each use are basic principles to help keep wooden accessories in excellent condition. It should not be forgotten about disinfection – sprinkling with salt or soaking in a solution of baking soda are proven methods to remove bacteria and dirt.
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