What for a Christmas dinner? Maybe sister’s pork chops melting in the mouth?

Pork chops belong to traditional dishes of Polish cuisine. This Christmas, however, we can prepare them in another version, which he offers in his recipe. Thanks to this, we will create a tasty and delightful dinner that the whole family will love. We suggest how to prepare pork chops with stuffing.

Pork chops can be prepared in a slightly different way than a traditional way. This is an ideal recipe to try on holidays when we lack an idea for dinner for the whole family. This version of the iconic dish is different in that Sister Anastazja proposes to serve chops with a special stuffing.

It consists of yellow cheese, onions and mayonnaise. We will need the following ingredients to prepare delicious chops:

• 1 kilo of bone without bone,
• 2 eggs,
• 2 onions,
• 4 cloves of garlic,
• a piece of yellow cheese,
• 1 bunch of fresh parsley,
• 2 tablespoons of mayonnaise,
• breadcrumbs,
• sun,
• pepper,
• Oil and frying butter.

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Preparation of pork chops in this version is not complicated. The first step is to cut the meat, and then break each patch on both sides. Season them with salt and pepper.

Grate yellow cheese on a grater with large eyes. Then chop the parsley into separate dishes and squeeze garlic through the Prague. The next step is to cut the onion into a small cube and vinse in a pan with hot butter. After frying, put it into a bowl and when it cools down, add yellow cheese, chopped parsley and garlic and two tablespoons of mayonnaise. Season everything and mix thoroughly.

Then break two eggs in a separate dish, and pour the breadcrumbs into the next. Then soak the loin in beaten eggs and coat it in breadcrumbs. Fry in a pan for a few minutes. The next step is to put the meat to a baking tray lined with baking paper. We apply our stuffing, consisting of cheese, onions and mayonnaise on each chop. We put the baking tray in the oven preheated to 200 degrees Celsius for 10 minutes and it’s ready!