Recently, Dubai chocolate has become a real viral thanks to the insane taste and interesting texture. Of course, it did not end only with this sweetness. Dubai chocolates, donuts and cakes began to be produced. Few, however, heard about the mazurk in this version. Time for Easter in a modern culinary version.
The bottom of the Dubai mazurka is the same as for this . So we have to make a shortbread cake. The most important element is the filling in the Dubai version. There can also be white chocolate coating and decorations in the form of pistachios or raspberries.
Ingredients for shortbread:
- 1 cup of flour;
- 80 g of butter;
- 1 teaspoon of cream 30 percent;
- 1/4 cup of sugar;
- 1 yolk.
Filling ingredients:
- 1/3 of the filo cake;
- 4 teaspoons of pistachio paste;
- 1 teaspoon of butter.
Couaring ingredients:
- 1 melted white chocolate;
- A handful of chopped pistachios and chopped raspberries.
At the beginning Mix the ingredients for shortbread and knead them to a homogeneous masswhich we then put in the fridge for an hour.
We make a filling in the next step: Fry the filo dough in butter until browning and mix it with pistachio cream. Then we leave the crispy layer to cool.
Roll out the shortcrust pastry, put on a baking tray and prick the bottom with a fork. We bake them in an oven preheated to 200 degrees Celsius for about 20 minutes – It must have a golden color.
When the dough cools down slightly We even put out the filling on them. Then We pour the baking with white chocolate And put in the fridge to make everything concentrate. Before serving We sprinkle the Dubai mazurka with pistachios and raspberriesbreaking sweets.
The recipe for this Easter cake comes from the Tiktok user with the nickname “Lazy bun”.
See also:
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What for a Christmas dinner? Maybe sister’s pork chops melting in the mouth?
You will do this mazurka at the last minute. You don’t even have to warm up the oven
