Once it was served in every school canteen. The perfect dish for the pre -Christmas week

For preparation Eggs in horseradish sauce You will need:

• 1 ½ tablespoons of butter,
• 1 ½ tablespoons of wheat flour,
• 3 teaspoons of horseradish from a jar,
• 3 tablespoons of cream or butter,
• 4 tablespoons of cream,
• 5 eggs,
• 500 g of potatoes,
• 500 ml of cold broth,
• Salt, pepper.

Instead of broth, you can use water. If you want to add a completely different taste dimension to the sauce, use … white.

Also check:

Start with the sauce: in a saucepan dissolve the butterthen pour in the flour and mix thoroughly until the ingredients combine. Gradually pour in the broth or water, stirring constantly so that the lumps are not formed. Bring the whole to a boil. Now Add horseradish from a jar. It’s best to do this gradually to adjust the sauce to your preferences. Season with salt and pepper, then mix in sour cream and cook for a while on low heat.

Also check:

In the meantime, cook hard -boiled eggs and potatoes. After cooking, peel and cut into halves or quarters. Potatoes after straining immediately combine with a little sweet cream or a piece of butter. Mix them into smooth purée and season with salt and pepper as desired. Serve hot eggs poured with horseradish sauce, next to a portion of delicate potato purée.