The best cake with walnuts. It comes out elastic and extremely tasty

Cake with walnuts It is a deliciously penetrating layers of grown cake with a peanut mass. The dough base is wheat flour, eggs, butter and sugar. You will also need it to prepare it walnutswhich in combination with good quality cocoa and fragrant cinnamon They create a real flavor bomb. It is also worth mentioning that walnuts are an excellent source of healthy fatty acids, vitamins and minerals. Sprinkle the finished baking with a decent layer of powdered sugar and decorate it with walnuts.

Before you start baking, prepare the right sheet. We recommend a form with dimensions of 36 × 24 cm.

For preparation Cakes with walnutsyou will need:

• 6 eggs,
• 400 g of wheat flour,
• 250 g of butter,
• 200 g cukru,
• 2 teaspoons of baking powder,
• 1 packet of vanilla sugar,
• 20 g kakao,
• 1 tablespoon of water,
• 50 g of walnuts,
• 20 g of blanched almond flakes,
• Half a teaspoon of cinnamon.

Grate the eggs with butter and sugar to a fluffy, light mass. It may take a few minutes. If there are lumps, don’t worry about them. Pour wheat flour, baking powder, and then mix into a homogeneous mass.

Now prepare a baking tray about 36 × 24 cm. Put it with baking paper. Pour 3/4 of the prepared mass and spread evenly.

Divide the remaining part into two masses. Add cocoa, water, cinnamon to one of them. Chop walnuts and crush the almond flakes. Add them to the mass. Mix thoroughly with a spoon.

Add a nut layer of dough to the form. Cover it with a bright mass.

Put the cake with walnuts in the oven preheated to 180 degrees Celsius. Bake for about 50-60 minutes. After this time, the stick put in should be dry. If this is not the case, reduce the temperature to 160 degrees Celsius and leave for a few minutes.

Before serving and after complete cooling, sprinkle with walnuts with powdered powdered powdered.

Sources: Terazpoczy.pl