On Easter, there can be a sour soup in every home. The best is the one that is based on self -prepared sourdough. However, we must be careful not to make mistakes through which the sourdough is spoiled, and if it comes to them, know how to recognize that there is something wrong with our sourdough.
It happens that the fermentation process fails and, as a result, just breaks on sour soup. This is often due to the fact that For preparing it, we use tools that are not entirely clean, which contributes to failure.
Therefore, ensure that The jar in which we will place sourdough was previously warped. In addition, we also need to thoroughly clean and scare the spoon that we will mix us sourdough. This is very important because If bacteria get into the sourdough, it may break.
Sometimes the reason that the sourdough does not come out is that We used incorrect add -ons for its preparation. Speech, for example, about adding a broken product, which may be breaking before throwing garlic in the jar. It is worth checking carefully what we add to sourdough so that our work does not go in vain.
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It is also important to know how to recognize that our sourdough is broken so as not to add it to . First of all, it is a bad idea to try its taste, because if mold was created inside, it could have a negative impact on our health.
Instead Let’s look, a sheepskin coat of mold appeared on the sourdough surface. It is he who usually shows that something wrong during fermentation. It has an irregular color because mold may have Yellow, blue or green color. The first sign is single dots of mold, and after the time it takes the entire surface of the water.
In the event that we still have no certainty as to whether the sourdough is broken, we should smell him. A good product should have a slightly sour aroma. In turn, the sourdough will have an unpleasant smell of mold.
