French fast yoghurt bun is fluffy, supple, soft and not very fat. It is a dessert that can handle even a small child and you will have it in the oven in five minutes.
Fast yoghurt bun
This simple dessert is a classic of French cuisine, but you will not find it on the menu of renowned restaurants or bakeries. It is exactly the recipe that is the first to learn even small children, because it is measured using a yoghurt cup, and this is its huge advantage and fun.
You can make a small bun, just in a bowl of aluminum foil like Babeta, or big and fluffy in cake or cake form. If you have only small muffin containers, bake it in them. Nor does it matter whether your yoghurt cup is small or large. It is sufficient to follow the same ratios in the recipe and possibly adjust only the amount of eggs.
Of course, there is no single recipe for yoghurt bun. Even a pregnant chef in this post on YouTube. However, his recipe still requires a blender, whipping egg whites and so on. But it is definitely worth trying!
Source: YouTube
Measure the crucible from yogurt
You will need 1 cup of white yogurt. The crucible from this yogurt also measured 2 cups of plain flour, 1 cup of sugar and ½ cup of vegetable oil. You will also need 2 eggs, 1 baking powder, a pinch of salt and a lemon peel, vanilla or something else to smell.
Because this yoghurt cake is really very simple, you may want to improve it with different ingredients over time. It is suitable for vanilla, lemon or orange peel. You can make it special with a droplet of rum or almond punishment. After baking it can be decorated with sweet icing, fruit or anything else.
In the end you can also mix raisins or other dried fruit, chopped chocolate, sugar colored or small garden fruit in summer. Do not unnecessarily combine a lot of flavorings. A single improvement is enough.
How is the yoghurt bun baking?
Even the preparation is not difficult. Small children simply pour everything together, mix the mixture properly and pour into a greased and flour -spilled baking molds. You can first mix eggs with sugar, but then add all other ingredients in parts and mix in a consistent mass. The oven should be preheated to 180 degrees and the cake will need to bake for 30 to 35 minutes.
Before pulling out of the oven, make sure it has a nice golden color on the surface and that it is also properly cooked. You can find out using a stick. If you pull it dry, the cake is perfectly cooked and you can pull it out of the oven.
And then just a coffee, tea or cocoa as yoghurt cake on the table you will have in the afternoon as painted.
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