It’s time to take your hand out of your wallet without losing the charm and elegance of the date
Easter has arrived, the spirit of renewal is in the air… but the price of cod seems to have not been warned about this feeling!
If you also scared to see the value of the most traditional fish kilo on the date, don’t worry: you can keep the lunch tradition without compromising the budget.
Thinking about it, the Portal 6 It was even the Tudo Gostoso site to look for right tips for you to prepare a delicious meal, with more affordable fish options, but still guarantee that respect of respect.
Check out the alternatives to put the cod aside without losing the charm of Easter:
6 cheaper alternatives to replace cod at Easter lunch:
1.
With white and firm meat, the tambourine (also known as the sapo fish) is practically a cod stuntman.
The difference? The price – which is usually less than half!
It can be baked with potatoes, grilled or even chips, as tradition dictates. Versatile and tasty, it does not disappoint.
2. Open
Want a softer recipe, but still with that codfish way? The cuteness is the choice.
Its delicate texture works super well in cold or warm dishes, with vegetables or chickpeas. Golden Tip: Freeze before preparing – this makes the fish drier and perfect to shred!
3. Fish
The hake may not be the cheapest on the list, but it’s a real joker. It has a smooth flavor and combines very well with creamy sauces and preparations, such as moquecas and stews.
An excellent substitute for those who want to escape cod without giving up glamor on the plate.
4. Tilapia
Cheap, accessible and easy to find in any, tilapia is that friend who never leaves you in hand.
Despite the thin fillets, you can give a trick: wrap the pieces like rolls and attach to tooth sticks. It looks beautiful, tasty and remembers even the codfish!
5.
Did you think sardine in the can there was no time at Easter lunch? He found it wrong!
It may be the salvation of your recipe, especially in the traditional Gomes de Sá. It goes well with potatoes, eggs, onion and peppers. And the best: it costs very little and yields a lot!
6.
Finally, if you want to maintain elegance, but don’t want to pay the cod price, the bass is a right choice. It has firm meat, striking flavor and goes well baked, grilled or in the oven with a lot of spice. An affordable luxury that will impress the whole family.
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