A perfect sponge cake for any occasion. It never falls, it is tall and fluffy like a cloud

For preparation the perfect sponge cake You will need:

• 1 teaspoon of baking powder,
• 120 g of cake flour,
• 165 g cukru,
• 3 eggs,
• 3 tablespoons of oil,
• 3 tablespoons of water,
• A pinch of salt.

Remember three issues before preparing the biscuit. It is he who will affect whether it will come out perfect. Firstly – Eggs must have room temperaturei.e. you must take them out of the fridge at least half an hour earlier. Secondly – Hurry up slowly. Too much rush in preparing a biscuit will make … you will do it a second time. And the last issue – Remember about pharmacy accuracy. Ingredients for the perfect sponge cake must be really well measured.

Also check:

Prepare three bowls. In one – preferably degreased and completely dry – Stick proteins. Remember not to get a piece of yolk to them. In the second, measure the sugar, and in the third flour with baking powder and mix its content. Heat the oven to 180 degrees Celsius. Add a pinch of salt to a protein bowl and beat them into a stiff foam. Then add sugar after a spoon. When the sugar is thoroughly dissolved, start adding sifted flour with baking powder – also in batches. At the end reduce speed, add oil and water and mix to combine the ingredients. Pour the dough into the mold, put in a preheated oven and Bake for 25 minutes. After time, do not pull it out of the oven, but leave it for a minimum of half an hour with the door ajar. Ready!