Christmas cake and Easter lubrication have the same foundation – soft dough. Learn it and you have won on spring holidays!
Sure, you can buy a lubricant or Christmas in a supermarket for a few crowns. But to bake your own is just an amazing challenge and adventure. “Mazanese presents the spring sun and has been baked on White Saturday,” says historian. According to her, the first Easter bun appeared on the Czech tables in the 15th century. At that time he baked only from flour, yeast, eggs and cream. Sometimes saffron or cloves joined it ….
Mazanec as a “citizen”
“Mazanec was a” citizen “for each family who testified of her property and social status,” says the expert, saying that it was customary to explain the pastries before consuming. They baked one big cuddle for all, more wealthy citizens of villages or cities, enjoyed several smaller lubricants and each family member got their own.
Poor and the rich mooled differently
Mazanese Našweet began to prepare only a few centuries later. It was done like today, only bee honey was used instead of sugar. “For Čeládek and servants, he baked only from pure yeast dough, so he wanted such a sweet bun. The estate often sweetened his Easter bun with raisins or almonds. The unwritten rule was to make a cross in the middle of the faith in Jesus Christ. Expert.
Preparation of mixtures
If you want to prepare your own lubricant this year, we have a recipe for you that is without kneading and done as a dup! How to do it: Dissolve 60 g of butter in a saucepan. Add ¼ cup of olive oil and 60 ml of milk to it. Heat the mixture so that it is warm. Meanwhile, in another bowl, crush 1 yeast cube, add a cup of sugar, 3 egg yolks and a pinch of salt. Mix everything thoroughly to create a uniform mixture.
Dough processing
Take a second bowl. Sift 500 g of smooth flour into it. Add a mixture of yeast, egg yolks and finally hot butter with milk and oil. Add a teaspoon of vanilla extract for the dough to get the sweet taste and smell. Do you have? Then process all the ingredients into a neat, firm and non -sticky loaf. Then it is up to you whether you bake a Christmas cake or an Easter lubricant from the dough (be careful, be sure to make the scissors in the middle of the cross!). Then place your work on a baking pan lined with baking paper.
Baking, sugaring, consumption …
Finally, sprinkle the shaped dessert with a crumb you made of 70 g of plain flour, 40 g of sugar and 40 g cold milk. Leave Christmas or Luba to rise for about 15 minutes and then bake at 180 ° C nicely until golden brown. Allow the pastry to cool and then sugar. You can eat it alone or in combination with butter and jam.
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