Herring is primarily associated with Christmas, but in Silesia they are also eaten for Easter. Hehehekebecause they are talking about them, they will surprise all your guests. For preparation Eggs stuffed in Silesia You will need:
- 1 onion,
- 1 tablespoon of butter,
- 1 tablespoon of mustard,
- 2 hard -boiled eggs,
- 2 Medium pickled cucumbers,
- 4 salted herring patches,
- Salt, pepper.
An important issue is appropriate Wasteness of herring before preparation. You can do it in milk or buttermilk, then it will last about 2 hours. In turn, if you soak them in water, remember to replace it at least three times.
Also check:
Put the eggs in a saucepan, pour water and cook hard. While cooking eggs Peel the onion and cut it into small cubes. Cut the pickled cucumbers in the same way. Pour the cooked eggs with cold water, peel off the shells and chop. Also chop the soaked and drained herring fillets. Put the onions, cucumbers, eggs and herring into a large bowl. Add butter and mustard. Mix everything together. Season to taste with salt (may not be needed) and pepper. Stop the eggs with the prepared paste. You can also serve it with bread or potatoes in uniforms for a fast dinner.
See also:
Do you want to bake a delicious, damp grandmother for Christmas? Be sure to add it to the mass
They are healthy and tasty, but these people should avoid them. Check if the radishes are for you
Ewa Wachowicz’s Easter borscht is the best. He does it in an unusual way
