Jerzyn salad is made as standard from potatoes, carrots, celery, and canned pea. Some add eggs, leeks, onions, pickled cucumbers, apple and even corn. Everyone, however, seasons it with salt and pepper, but they do not have to be the only spices. It is worth adding a note of spice because of … chili.
Do It is worth adding ground chilihowever, we must use this spice reasonably so that the snack is not too sharp. All you need is a pinch of hot peppers.
Vegetable for some is bland for some. Chili contrasts these two ingredients. Thanks to it, the vegetable salad gains freshness and a note of spice.
Instead of a traditional spice, you can use chili petals. It is worth soaking them in a teaspoon of apple cider vinegar or lemon. Then the sharpness will be relaxed, and a strong aroma will be felt like this.
If you are afraid of chili in vegetable salad, then We recommend adding one tablespoon of hot ground pepper. It will emphasize the taste of carrots and pickled cucumbers.
In turn, we get the “smoke” taste, adding half a teaspoon of smoked pepper. We add these spices at the stage of mixing vegetables, even before mayonnaise. This will allow even distribution and better penetration into the ingredients.
Garlic is another spice, ideal for vegetable salad. It gives it a fresh, more delicate aroma than peppers. We add it together with mayonnaise. One teaspoon is enough.
If potatoes reign in the vegetable, then It is worth adding half a teaspoon of marjoram. Thanks to it, a delicate, herbal aroma will gain. This spice goes well with carrots, peas and eggs.
Moving away from spices, We can also enrich this snack with half a teaspoon of mustard. We balance the taste of a delicate mayonnaise.
In the light version, we recommend mixing mayonnaise and mustard with natural yogurt. The salad will not be so hard also when we add a few drops of apple cider vinegar or lemon juice.
